374808 beef and orange salad with red onion mustard vinaigrette Recipes

baby arugula, quartered grape tomatoes, sliced and quartered kirby cucumber, chopped red onion, crumbled blue cheese, salt and pepper to taste, sherry and red wine vinaigrette

jumbo pasta shells, sliced salami, chopped romaine lettuce, chopped roma tomatoes, seeded and chopped cucumber, chopped red onion, balsamic vinaigrette salad dressing, shredded parmesan cheese

boneless skinless chicken breast halves, raspberry vinegar, sugar, orange juice, olive oil, fresh parsley, minced, salt, ground pepper, hot pepper sauce, mixed salad greens , torn, celery ribs, thinly sliced, orange section, red onion, thinly sliced, dried cranberries, almonds, slivered and toasted

red bell peppers, seeded , and roasted, zucchini, grilled and diced, summer squash, grilled and diced, red onions, quartered and grilled, rotini pasta , cooked according to instructions, olive oil, cider vinegar, rosemary, dried, summer ale (i use sam adams), lemon juice, salt and pepper to taste, sugar, grated parmesan and chopped olives for garnish

navel oranges, diced red onion, pitted kalamata olives, chopped fresh parsley, olive oil, garlic clove, minced, hungarian sweet paprika, ground cumin, cayenne pepper, whole black peppercorns, fennel seeds, white peppercorns, coarse kosher salt, dried lavender blossoms (optional), olive oil, trimmed beef tenderloin, lightly packed fresh arugula, aged gouda cheese , shaved using vegetable peeler

orange juice, lime juice or 2 tbsp lemon juice, honey or 1 1/2 tbsp sugar, olive oil, chopped fresh tarragon, salt and pepper, pre-washed baby spinach, sliced white mushrooms, mandarin oranges, drained, sliced red onion, dried cranberries, pine nuts, toasted

olive oil, orange juice, vinegar, garlic clove, minced, minced fresh parsley, salt, pepper, torn spinach or mixed greens, oranges, peeled and sliced, sliced red onion, crumbled blue cheese, almonds, toasted

red onion, thinly sliced, fat-free red wine vinaigrette, garbanzo beans or chickpeas, rinsed and drained, chopped walnuts, toasted wheat germ, fresh parsley sprigs, eggs, curry powder, pepper, fat-free mayonnaise, dijon mustard, sesame seed hamburger buns, split, lettuce leaves, sliced fresh basil leaves

red onion, peeled and cut crosswise into four 1/2-inch-thick rounds, zucchini, ends trimmed , sliced lengthwise into 3/4-inch-thick planks (about 1 lb), extra virgin olive oil, kosher salt & fresh ground pepper, garlic clove, minced (about 1/2 tsp), grated lemon zest, lemon juice, dijon mustard, chopped fresh basil leaf

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

red onion , cut crosswise into 12 (1/4-inch-thick) rings (about 10 oz), dark sesame oil, divided, fresh lemon juice, low-sodium soy sauce, honey, baby spinach leaves (about 10 oz), freshly ground black pepper, salt, sesame seeds, toasted

beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)

olive oil, red onion;thinly sliced, brown sugar, potatoes; peeled and cut into chunks, flour, beef stock, red wine, worcestershire sauce, milk; warmed, butter, whole grain mustard

heads romaine lettuce, chopped, valencia or navel oranges, peeled and sectioned or sliced, red onion, thinly sliced, separated into rings, and halved, avocados, sliced, lime juice, white or red wine vinegar, salt, ground cumin, freshly ground black pepper, sugar, olive oil, minced fresh mint, fresh mint leaves

heads romaine lettuce, chopped, valencia or navel oranges, peeled and sectioned or sliced, red onion, thinly sliced, separated into rings, and halved, avocados, sliced, lime juice, white or red wine vinegar, salt, ground cumin, freshly ground black pepper, sugar, olive oil, minced fresh mint, fresh mint leaves

torn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)