132 beef and ale Recipes

vegetable oil, beef tips or 1 lb beef stew meat, white onions, sliced, carrots, sliced, butter, brown sugar, flour, cornstarch, dried thyme, seasoned salt, beer or 1 (12 oz) bottle ale, beef broth, tomato paste, salt and pepper

bacon drippings, flour, salt and pepper to taste, beef stew meat, cut into 1 inch cubes, olive oil, onion, thinly sliced, garlic, thinly sliced, carrots, peeled and sliced, celery, sliced, rice vinegar, brown sugar, beef broth, ale, parsnip, peeled and sliced, turnip, peeled and chopped, baby red potatoes, washed, parsley, chopped, whole bay leaves

sunflower oil, stewing beef or 1 1/2 braising steak, plain flour, onions, celery, carrots, ale, beef stock cube, sage, thyme, parsley, salt and pepper, water

stewing beef, dry onion soup mix, cream of mushroom soup, ginger ale (use soup can), sliced mushrooms, drained

corned beef briskets with spice packets (3 lb each), head cabbage, cut into 8 wedges, ginger ale, mixed pickling spices, potatoes, peeled and quartered

casserole beef, diced and rolled in, flour, onion, chopped, mushrooms, sliced, beef stock , made from stock cubes, beer, salt and pepper, pastry dough , puff ready made

corned beef briskets, drained, rinsed, and trimmed, water, bay leaves, red irish ale (such as killian s), crushed red pepper flakes, cinnamon sticks, peppercorns, garlic cloves, peeled, red onion, cut into large chunks (or other onion), carrots, peeled and cut into large chunks, red potatoes, quartered, brown sugar ( splenda works fine too), ground ginger, mustard powder, celery salt

stewing beef, cut into 2 . 5cm-3cm cubes (in australia they call this boneless shin or gravy beef), oil, whole baby onions, peeled, garlic cloves, peeled, plain flour, beef stock, shake worcestershire sauce, shake soy sauce, ale or 1 (375 ml) bottle beer or 1 (440 ml) can guinness stout, brown sugar

whole well trimmed beef brisket (about 5lbs), minced garlic, black pepper, onions,cut in 1/4 slices and seperated into rings, chili sauce, beef broth ,dark ale or water, worcestershire sauce, brown sugar

boneless beef chuck, flour, salt, fresh ground pepper, vegetable shortening, onions, peeled and quartered, garlic cloves, chopped, condensed beef broth, dark beer or 1 (12 oz) bottle ale, parsley, chopped, bay leaf, thyme, crumbled

stalks celery, halved, carrots, onion, cut in 4 wedges, red potatoes, quartered, corned beef brisket, stout or dark ale, corned beef spices or pickling spices (or spices that come with the brisket), head cabbage, cut into 6 wedges, heavy cream, sour cream, drained prepared horseradish, hot sauce, salt and pepper to tast

olive oil, sweet onions, poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups, garlic cloves, minced, kosher salt, boneless beef chuck, cut into 1-inch cubes, bay leaves, cinnamon sticks, 3 to 4 inches long, new mexico chile powder or 2 tbsp dried ancho chile powder, dried chipotle powder (to taste), ground cumin, ale (preferably a good mexican brew) or 12 oz beer (preferably a good mexican brew), beef stock, kidney beans, rinsed and drained, red onion, chopped, tomatoes, cored, seeded and chopped, cilantro, coarsely chopped, sour cream or 12 oz whole-milk plain yogurt

pumpernickel or sourdough bread, milk, ground beef, worcestershire sauce, kosher salt and freshly ground pepper, fresh parsley leaves, finely chopped, prepared horseradish, garlic, grated or made into a paste, egg, evoo, amber ale (tangy and sweeter) or guinness (bitter), beef consomme, sour cream, minced fresh chives, heavy cream, watercress, stemmed

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

stewing beef, cut into cubes, lean, ginger ale, crushed red pepper flakes, black pepper, tomato, chopped, fresh spinach, onions, tomatoes, whole, cornstarch, cold water

steaks, sliced in strips, yellow onion, chopped, condensed beef broth, butter, flour, worcestershire sauce, yellow mustard, ginger ale, sliced mushrooms, sour cream (can use light ), egg noodles or rice

corned beef , silverside, orange, cut into wedges, onion , spanish preferably, roughly chopped, thyme, fresh, ginger ale, orange juice, chicken stock, minced ginger, marmalade, cornflour

boneless corned beef brisket , point cut, yellow mustard, brown sugar, ginger ale