Beer Braised Beef Meatballs with Horseradish Sauce (Rachael Ray) Recipe
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Directions:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
- Cook's Note: The meatballs can be refrigerated for a make-ahead meal. Reheat over medium heat, covered with foil. The sour cream dipping sauce can be made ahead and refrigerated, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.89 Kcal (2847 kJ) | ||
| Calories from fat | 391.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 223.19mg | 74% | |
| Sodium | 1017.88mg | 42% | |
| Potassium | 1308.66mg | 28% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 53.26g | 107% | |
| Vitamin C | 18mg | 30% | |
| Iron | 6.7mg | 37% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 75.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 67% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 74% | |
| Sodium | 197.33mg | 42% | |
| Potassium | 253.7mg | 28% | |
| Total Carbs | 3.81g | 7% | |
| Sugars | 1.08g | 22% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 10.32g | 107% | |
| Vitamin C | 3.5mg | 30% | |
| Iron | 1.3mg | 37% | |
| Calcium | 56.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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