Directions:
- Preheat oven to 350 degrees.
- Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
- Cook for 3-4 hours.
- Mix yellow mustard and brown sugar in a bowl.
- Uncover corned beef.
- Score the top of the corned beef, and stick whole cloves in the top if desired.
- Baste with gingerale.
- Spoon mustard sauce on top and sides of beef.
- Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.23 Kcal (336 kJ) | ||
| Calories from fat | 5.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 184.12mg | 8% | |
| Potassium | 46.15mg | 1% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 1% | |
|---|---|---|---|
| Sodium | 539.9mg | 8% | |
| Potassium | 135.31mg | 1% | |
| Total Carbs | 55g | 6% | |
| Sugars | 52.61g | 72% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 71.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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