4048 bedfordshire clanger pasties dessert Recipes
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self rising flour (about 1 3/4 cups), salt and11 Moreself rising flour (about 1 3/4 cups), salt, shredded suet or 4 oz butter or 4 oz vegetable shortening, ice water (or as needed), unsalted butter, onion, finely chopped, chuck steak, diced (or round or similar cut), ox kidney, cleaned, skinned, cored & diced (or substitute equal weight mushrooms), salt , to taste, fresh ground black pepper , to taste, cooking apples, peeled, cored and diced (such as granny smith, jonagold, etc), raisins (about 6 tbsp), sugar46 min, 13 ingredients
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margarine or butter, granulated sugar, eggs and6 Moremargarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.50 min, 10 ingredients
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Bedfordshire Clanger (Cornish Pasties With Dessert)all-purpose flour, salt and17 Moreall-purpose flour, salt, lard (or 1/2 cup and 1/2 cup butter) or 1 cup shortening (or 1/2 cup and 1/2 cup butter), cold water, oil , plus, oil, onion, finely diced, garlic cloves, minced, cumin, carrots, diced, rutabagas (a combination of the two is very good) or 1 potato, diced (a combination of the two is very good), lean ground beef , and, ground pork (or 1 lb steak, cut in small pieces), green onions, chopped, frozen peas, salt and pepper, fruit pie filling, butter, milk1 hour 15 min, 19 ingredients
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Dessert Crepes Helenedessert crepes (recipe separate posting), orange marmalade and4 Moredessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind15 min, 6 ingredients
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Bedfordshire Clangerall-purpose flour, salt, shredded suet, chilled water and4 Moreall-purpose flour, salt, shredded suet, chilled water, peeled and cubed potatoes, country ham, yellow onion, peeled and chopped finely large pinch of parsley, any jam or 4 oz fruit pie filling2 hour 20 min, 8 ingredients
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La Mauresque (Pastis with Almond Syrup)pastis (anise-flavor liqueur), almond syrup (orgeat) and1 Morepastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)3 ingredients
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Pastis-marinated Chèvrelog (10 oz.) fresh chevre (goat) cheese and3 Morelog (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil4 ingredients
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Cornish Pasties With Keltic Gold Cheeseplain flour, butter, cubed, egg yolk, beaten and6 Moreplain flour, butter, cubed, egg yolk, beaten, keltic gold cheese, dessert apple, peeled, red onion, peeled, fresh sage, chopped, potato, peeled, egg wash , to glaze55 min, 9 ingredients
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Traditional French Green Garlic Butter With Pastisgarlic cloves, chopped and11 Moregarlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving25 min, 12 ingredients
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Pretzel Salad Dessertcrushed pretzels, butter or 2/3 cup margarine, melted and8 Morecrushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed40 min, 10 ingredients
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