Snowball Dessert Recipe

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Snowball Dessert
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Ingredients:

Directions:

  1. Ingredients
  2. /2 cup butter, cubed
  3. Can (14 ounces) sweetened condensed milk
  4. Tablespoons baking cocoa
  5. Teaspoon vanilla extract
  6. Cups graham cracker crumbs (about 32 squares)
  7. -1/2 cups flaked coconut, divided
  8. To 35 large marshmallows
  9. Directions
  10. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
  11. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months. Yield: about 3 dozen.
  12. Nutrition Facts: 1 serving (1 each) equals 145 calories, 7 g fat (5 g saturated fat), 11 mg cholesterol, 95 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
  13. Snowballs published in Country
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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