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Easy French Apple Dessert Squares Recipe

Easy French Apple Dessert Squares Recipe

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Ingredients:

Serving

dessert

Directions:

Streusel
Cup Original Bisquick® mix
/2 cup packed brown sugar
/4 cup butter or margarine
/4 cup chopped nuts
Fruit Mixture
Cups sliced peeled tart apples (6 medium)
Teaspoons ground cinnamon
/2 teaspoon ground nutmeg
Cup Original Bisquick® mix
Cup granulated sugar
Cup milk
Tablespoons butter or margarine, melted
Eggs, beaten
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.