206 bedfordshire clanger pasties Recipes

self rising flour (about 1 3/4 cups), salt, shredded suet or 4 oz butter or 4 oz vegetable shortening, ice water (or as needed), unsalted butter, onion, finely chopped, chuck steak, diced (or round or similar cut), ox kidney, cleaned, skinned, cored & diced (or substitute equal weight mushrooms), salt , to taste, fresh ground black pepper , to taste, cooking apples, peeled, cored and diced (such as granny smith, jonagold, etc), raisins (about 6 tbsp), sugar

butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg

flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)

all-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine

shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk

potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)

ground chuck, potatoes (sliced ), onion (chopped ), salt & pepper, instant potato flakes

all-purpose flour, salt, lard (or 1/2 cup and 1/2 cup butter) or 1 cup shortening (or 1/2 cup and 1/2 cup butter), cold water, oil , plus, oil, onion, finely diced, garlic cloves, minced, cumin, carrots, diced, rutabagas (a combination of the two is very good) or 1 potato, diced (a combination of the two is very good), lean ground beef , and, ground pork (or 1 lb steak, cut in small pieces), green onions, chopped, frozen peas, salt and pepper, fruit pie filling, butter, milk

all-purpose flour, salt, shredded suet, chilled water, peeled and cubed potatoes, country ham, yellow onion, peeled and chopped finely large pinch of parsley, any jam or 4 oz fruit pie filling

pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)

log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell

boneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

granny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar

flour, salt, chilled shortening, lard or 1/2 cup chilled shortening, ice water, egg, water, lean ground beef, browned and drained well, onion, minced, raw russet potatoes, peeled, cut in 1/4-inch cubes, salt, pepper