499 bed and wilted Recipes

eggs, bacon, fresh spinach, rinsed and dried, green onions, thinly sliced, eggs, white sugar, white vinegar, red wine vinegar

bacon, head cabbage, shredded, onion, chopped, garlic, minced, tarragon vinegar

boneless pork loin chops, olive oil, divided, dole arugula, salt to taste, cran-apple salsa dressing

extra virgin olive oil, balsamic vinegar, lemon juice, bottled minced garlic, sea salt, ground black pepper, baby spinach, pine nuts

olive oil, onion, chopped, garlic, minced, crushed red pepper flakes , or to taste, portobello mushroom cap, chopped, dry sherry, chicken broth, arugula leaves, ground black pepper

bacon, diced, collard greens, trimmed and chopped, onion, chopped, garlic, minced, white sugar

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

garlic clove, cream sherry, white-wine vinegar, dijon mustard, chopped shallot, sugar, olive oil (not extra-virgin)

lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter

fresh spinach leaves, olive oil, divided, red onion, halved, cut into 1/3-inch-thick wedges with some core attached, feta cheese, coarsely crumbled, sherry wine vinegar

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

butter, swiss chard, stems cut from leaves and discarded, leaves torn, mustard greens, stems trimmed , leaves torn, spinach leaves, chicken stock or canned low-salt chicken broth

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced

spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper

distilled white vinegar, water, sugar, salt, dijon mustard, olive oil, mustard seeds, head red cabbage, shredded (about 3 cups), red or yellow bell peppers , cut into 1-inch julienne strips

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled

unsalted butter, onion , halved lengthwise and thinly sliced, green cabbage, quartered, cored , and cut crosswise into 1/4-inch-thick strips (12 cups), salt, water, coarse-grain mustard, bottled horseradish, all-purpose flour