138393 bechamel sauce is Recipes
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portabella mushrooms, sliced, baby spinach and11 Moreportabella mushrooms, sliced, baby spinach, red peppers, sliced, carrots, sliced and chopped, garlic cloves, chopped, parmesan cheese, fresh basil, chopped, water , add more if sauce is too thick, balsamic vinegar, olive oil, paprika, salt , free italian or 1 tbsp all purpose greek seasoning, sea salt and pepper25 min, 13 ingredients
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smooth peanut butter, natural, garlic, minced and6 Moresmooth peanut butter, natural, garlic, minced, tamari (your preferred soy sauce is fine), water , plus additional as needed, rice vinegar, asian chili paste, sugar or 1 tsp agave nectar, fresh cilantro leaves, finely chopped15 min, 8 ingredients
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bechamel sauce (see note ), onion, minced, egg, beaten and10 Morebechamel sauce (see note ), onion, minced, egg, beaten, cracker crumb (smash crackers in a small plastic bag), fresh parsley, chopped (i like fresh best , but dried will work), salt, thyme, ground red pepper, vinegar, ground beef (or lamb), mashed potatoes, monterey jack cheese, shredded (orig. recipe called for kefalotyri but i ve never found that, any cheese will work, but jack or font), paprika50 min, 13 ingredients
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bechamel sauce, penne pasta and7 Morebechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil1 hour , 9 ingredients
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Favourite Spicy Red Sauceolive oil, garlic, minced, tomato, peeled,seeded & chopped and5 Moreolive oil, garlic, minced, tomato, peeled,seeded & chopped, onion, thinly sliced, red pepper flakes or 1 birds eye chile, crushed but whole (remove after sauce is cooked), oregano, salt, pepper30 min, 8 ingredients
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Creamy Artichoke And Chicken Bake With Shrimpbechamel sauce, clarified butter, all-purpose flour and16 Morebechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste40 min, 19 ingredients
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Crab and Artichoke Gooey Dipbechamel sauce, lump crabmeat and9 Morebechamel sauce, lump crabmeat, artichoke hearts, drained and cut in quarters, swiss cheese, grated, mozzarella cheese, grated, green onion, finely chopped, white wine, fresh herb, chopped (parsley, basil, thyme), salt and pepper, seasoning (bone dust bbq rub ), parmesan cheese , cheese1 hour 15 min, 11 ingredients
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The Soprano's Cannellonibechamel sauce, ground veal and5 Morebechamel sauce, ground veal, italian pork sausage, casings removed, garlic clove, minced, frozen chopped spinach, cooked, drained, and squeezed dry, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese1 hour , 7 ingredients
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Bechamel Sauce (Anne Burrell)butter, white onion, cut into 1/2-inch dice, kosher salt and5 Morebutter, white onion, cut into 1/2-inch dice, kosher salt, heaping tbsp all-purpose flour, milk, grated nutmeg, bay leaf, grated parmigiano-reggiano35 min, 8 ingredients
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