31 bechamel cream sauce Recipes

  • Basic Bechamel (White) Sauce With Variations Including Au Gratin
    butter or 1 tbsp margarine, all-purpose flour and
    10 More
    butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste
    10 min, 12 ingredients
  • Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)
    heavy cream, butter, flour, parmigiano, grated and
    3 More
    heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt
    15 min, 7 ingredients
  • Sauce Bechamel
    butter, unsalted and clarified (generous), flour, salt and
    3 More
    butter, unsalted and clarified (generous), flour, salt, pepper, table cream, swiss cheese, grated
    20 min, 6 ingredients
  • Creamed Collards
    fresh collard greens, bacon, chopped, butter and
    6 More
    fresh collard greens, bacon, chopped, butter, onions, diced, chicken broth, apple cider vinegar, salt, pepper, bechamel sauce
    1 hour , 9 ingredients
  • Turkey With Cream of Mushrooms
    turkey, in pieces, butter and
    10 More
    turkey, in pieces, butter, fresh mushrooms or 150 g dried mushrooms, sage , and, rosemary, oil, garlic cloves, parsley, white wine, bechamel sauce, salt, pepper
    1 hour , 12 ingredients
  • Spinach Dip II
    bechamel sauce, cream cheese, softened, cayenne pepper and
    5 More
    bechamel sauce, cream cheese, softened, cayenne pepper, seasoning salt, onion, chopped, grated parmesan cheese, shredded cheddar cheese, spinach, drained
    15 min, 8 ingredients
  • Cannelloni
    meat , sauce ingredients, cannelloni tubes and
    29 More
    meat , sauce ingredients, cannelloni tubes, mozzarella cheese, grated, parmesan cheese, grated, oil, beef, ground, oil, onion, garlic clove, dried oregano, dried basil, tomato paste, frozen spinach, egg, cream, salt and pepper, bechamel sauce , ingredients, onion, sliced, peppercorns, milk, butter, flour, cream, salt and pepper, tomato sauce , ingredients, oil, onion, diced, garlic clove, tomatoes, tomato paste, salt and pepper
    36 min, 31 ingredients
  • Creamed Cod with Mushrooms and Shrimp Creamed Cod with Mushrooms and Shrimp
    bechamel sauce, cod fillets, minced shallots and
    9 More
    bechamel sauce, cod fillets, minced shallots, dry white wine, salt, pepper, sliced mushrooms, bottled clam juice, fresh lemon juice, shrimp, peeled and deveined (about 1/2 lb), dry breadcrumbs, margarine, melted
    13 ingredients
  • Bechamel or Veloute Sauce Bechamel or Veloute Sauce
    butter, flour, hot milk or chicken broth and
    3 More
    butter, flour, hot milk or chicken broth, salt and freshly ground black pepper, light cream, grated swiss cheese or fontina
    6 ingredients
  • Artichoke and Yellow Squash Lasagna With Bechamel Sauce Artichoke and Yellow Squash Lasagna With Bechamel Sauce
    crookneck yellow squash, washed and chopped and
    24 More
    crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )
    1 hour , 25 ingredients
  • Lasagna Rollups with Bechamel Sauce Lasagna Rollups with Bechamel Sauce
    lasagna noodles and
    11 More
    lasagna noodles, beef, ground (or use 1/2 beef and 1/2 pork), betty crocker s hamburger helper (or any mix of meat loaf seasonings and bread crumbs), spaghetti sauce (i use garlic and onion), parmesan cheese, shredded (not the kind in the can), bay leaf, light cream or to taste milk (or a combination), butter (5 1/2 tbsp), instant chicken broth, pepper, salt, nutmeg
    12 ingredients
  • Kittencal's  Bechamel Sauce Kittencal's Bechamel Sauce
    butter, garlic cloves, minced (can use more ), flour and
    5 More
    butter, garlic cloves, minced (can use more ), flour, nutmeg, half-and-half cream (or use half cream and full-fat milk), grated parmesan cheese (optional), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), ground black pepper (or to taste)
    25 min, 8 ingredients
  • Parmesan Bechamel Sauce Parmesan Bechamel Sauce
    milk, butter, all-purpose flour, light cream and
    6 More
    milk, butter, all-purpose flour, light cream, parmesan cheese, grated, onion, carrot, celery rib, black peppercorns, nutmeg
    55 min, 10 ingredients
  • Macaroni With Bechamel Sauce and Ground Meat Macaroni With Bechamel Sauce and Ground Meat
    spaghetti, ground beef, chopped onion, flour and
    11 More
    spaghetti, ground beef, chopped onion, flour, milk (whole fat or skimmed), warm water, butter or 1 cup oil, mix mozzarella cheese (or just 1 of them if you don tsp have both) or 100 g cheddar cheese (or just 1 of them if you don tsp have both), cream cheese, tomato paste, salt, pepper, chicken bouillon cube, egg, breadcrumbs
    1 hour 30 min, 15 ingredients
  • Creamy Artichoke And Chicken Bake With Shrimp Creamy Artichoke And Chicken Bake With Shrimp
    bechamel sauce, clarified butter, all-purpose flour and
    16 More
    bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste
    40 min, 19 ingredients
  • Creamed Spinach With Bacon and Bechamel Sauce Creamed Spinach With Bacon and Bechamel Sauce
    fresh spinach (about 2 large bunches) and
    8 More
    fresh spinach (about 2 large bunches), bacon, uncooked, finely chopped, garlic clove, finely chopped, onion, finely chopped, nutmeg, salt and pepper, butter, flour, whole milk
    30 min, 9 ingredients
  • Tadich Grill Boston or New England Clam Chowder Oh Yea! Tadich Grill Boston or New England Clam Chowder Oh Yea!
    bacon or 4 slices pancetta, coarsely chopped and
    17 More
    bacon or 4 slices pancetta, coarsely chopped, green onions, white and light green parts, chopped , 3 shallots, chopped or 1 small yellow onion, chopped, leek, white and light green parts, very thinly sliced, red potatoes, cut into 1/2 -inch cubes, chopped green bell pepper, sliced celery, garlic cloves, crushed, cold water, white wine fish stock, salt, fresh ground white pepper, worcestershire sauce, drops tabasco sauce, clams , with juice, heavy cream, cornstarch, bechamel sauce, dry sherry
    1 hour , 18 ingredients
  • Sturgeon Kulebiaka Sturgeon Kulebiaka
    clean sturgeon fillet, cut into 6 portions (5 1/4 oz each) and
    30 More
    clean sturgeon fillet, cut into 6 portions (5 1/4 oz each), salt and freshly ground black pepper, hard-boiled eggs, peeled, sliced 1/4-inch thick, white cabbage, thinly sliced and blanched, cooked basmati rice, creamed mushroom duxelle , recipe follows, loosely packed picked fines herbs, puff pastry 6 by 4-inches, 1 per portion, egg wash , for pastry, asparagus, peeled, blanched and cut on the bias 1 1/2-inches long, buerre fondue , recipe follows, garlic, mashed, salt and freshly ground black pepper, minced chervil, golden osetra caviar, butter, onion, minced, mushrooms, minced, kilo frozen porcini pieces, (they come in kilo bags), thawed, vermouth, sour cream, bechamel sauce, minced chives, nutmeg, ground fennel seeds, salt and freshly ground black pepper, water, shallot, thinly sliced, salt, butter, squeeze lemon juice
    31 ingredients




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