Directions:
- Combine butter and flour in a heavy saucepan.
- Slowly stir in salt, pepper and cream, until blended.
- Add cheese and stir to combine well.
- Heat over medium-low heat, stirring constantly, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 18% | |
| Sodium | 63.48mg | 3% | |
| Potassium | 81.56mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.29 Kcal (1019 kJ) | ||
| Calories from fat | 204.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 25% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 18% | |
| Sodium | 87.95mg | 3% | |
| Potassium | 113.01mg | 2% | |
| Total Carbs | 5.41g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.28g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 160mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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