84 bearnaise wine Recipes

  • Bearnaise Sauce
    egg yolk, clarified butter, tarragon leaf and
    11 More
    egg yolk, clarified butter, tarragon leaf, lemon , juice of, dijon mustard, salt, pepper, tabasco sauce, white tarragon vinegar (plus 2 more tbsp if you are using fresh tarragon), dry white wine, crushed peppercorns, very finely chopped shallot, chervil or 2 tbsp parsley, finely chopped, fresh tarragon
    1 hour , 14 ingredients
  • Bearnaise Sauce
    cider vinegar, white wine, onion, minced, tarragon, dried and
    4 More
    cider vinegar, white wine, onion, minced, tarragon, dried, fresh ground pepper, egg yolks (large eggs), butter, lemon juice
    15 min, 8 ingredients
  • Bearnaise Sauce
    egg yolks, water, white wine or chicken broth and
    5 More
    egg yolks, water, white wine or chicken broth, tarragon vinegar, minced shallot, minced fresh tarragon, divided, whole peppercorns, crushed, cold butter
    10 min, 8 ingredients
  • Bearnaise Sauce II
    butter, minced onion, white wine vinegar and
    8 More
    butter, minced onion, white wine vinegar, egg yolks, beaten, heavy cream, lemon juice, dried tarragon, chopped fresh parsley, salt, dry mustard, cayenne pepper
    10 min, 11 ingredients
  • Roasted Turkey with Bearnaise Butter
    whole fresh turkey, bearnaise butter, divided and
    5 More
    whole fresh turkey, bearnaise butter, divided, kitchen string, dry white wine, chicken broth, divided, all-purpose flour, garnishes: roasted onions , fresh herb sprigs, grapes
    7 ingredients
  • Crab Topped Oysters With a Bearnaise Sauce
    oysters, dry breadcrumbs, paprika, rock salt and
    8 More
    oysters, dry breadcrumbs, paprika, rock salt, bearnaise sauce, fresh lump crabmeat, shallots, minced, tarragon, chopped finely, parsley, chopped finely, dry white wine, pepper, hollandaise sauce , kept warm
    55 min, 12 ingredients
  • French Bearnaise Sauce
    white wine vinegar, dry white wine and
    6 More
    white wine vinegar, dry white wine, chopped shallot (or scallion,white part only), chopped fresh tarragon leaves (or 1 tsp. dried ), unsalted butter (1 stick), egg yolks, salt, fresh ground black pepper
    17 min, 8 ingredients
  • Bearnaise Sauce Bearnaise Sauce
    chopped fresh tarragon leaves, shallots, minced and
    5 More
    chopped fresh tarragon leaves, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted, salt and pepper
    15 min, 7 ingredients
  • Bearnaise Sauce Bearnaise Sauce
    chablis or other dry white wine, tarragon vinegar and
    7 More
    chablis or other dry white wine, tarragon vinegar, minced green onion, egg yolks, butter or margarine, melted, lemon juice, salt, white pepper, red pepper
    9 ingredients
  • Bearnaise Sauce Bearnaise Sauce
    chablis or other dry white wine, tarragon vinegar and
    6 More
    chablis or other dry white wine, tarragon vinegar, chopped onion, salt, white pepper, chopped fresh parsley, butter, cut into small pieces and softened, egg yolks, lightly beaten
    8 ingredients
  • Bearnaise Cream Bearnaise Cream
    minced shallots, white wine vinegar and
    4 More
    minced shallots, white wine vinegar, chopped fresh tarragon or 1 tsp dried tarragon, reduced-fat or regular sour cream, dijon mustard, salt
    6 ingredients
  • Bearnaise Spread Bearnaise Spread
    butter, tarragon, dried, chopped onion, black pepper, salt and
    5 More
    butter, tarragon, dried, chopped onion, black pepper, salt, tarragon vinegar, dry white wine, egg yolks, lemon juice, cayenne pepper
    1 hour 5 min, 10 ingredients
  • Bearnaise Vinaigrette Bearnaise Vinaigrette
    white wine vinegar, chopped fresh tarragon and
    9 More
    white wine vinegar, chopped fresh tarragon, fresh lemon juice, shallots, minced, garlic cloves, minced, dijon mustard, sugar, salt, freshly ground black pepper, canola oil, olive oil
    11 ingredients
  • Bearnaise Sauce (Tyler Florence) Bearnaise Sauce (Tyler Florence)
    fresh tarragon, chopped, shallots, minced and
    5 More
    fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted, salt and pepper to taste
    7 ingredients
  • Bearnaise Sauce (Emeril Lagasse) Bearnaise Sauce (Emeril Lagasse)
    white vinegar, white wine, peppercorns, crushed and
    8 More
    white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, salt, freshly ground black pepper, chopped parsley leaves
    20 min, 11 ingredients
  • Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse) Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)
    rock lobster tails, vegetable oil and
    12 More
    rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows
    2 hour , 14 ingredients
  • Acme Bearnaise Sauce Acme Bearnaise Sauce
    fresh tarragon, rinsed, dry white wine, white wine vinegar and
    6 More
    fresh tarragon, rinsed, dry white wine, white wine vinegar, chopped shallots, cracked black peppercorns, butter, egg yolks (see notes ), hot sauce, salt
    9 ingredients
  • Fondue Bearnaise Sauce Fondue Bearnaise Sauce
    dry white wine, wine vinegar, onion, minced, tarragon and
    5 More
    dry white wine, wine vinegar, onion, minced, tarragon, chervil, ground pepper, egg yolks, butter, fresh parsley, minced
    20 min, 9 ingredients




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