Bearnaise Sauce Recipe

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Bearnaise Sauce
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Ingredients:

Directions:

  1. Combine vinegar, white wine, onion, tarragon and pepper in a small saucepan. Bring to a boil and allow liquid to reduce by half.
  2. Remove from the heat and quickly whisk in the egg yolks. Immediately start whisking in butter, a little at a time, until all the butter is incorporated.
  3. Add lemon juice, to taste.
  4. If your sauce is too thin, add more butter. If too thick, add lemon juice.
  5. If you make it ahead and your sauce breaks whisk in a few drops of water to make it smooth again. This works for broken Hollandaise as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.37 Kcal (671 kJ)
Calories from fat 145.7 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 71.67mg 24%
Sodium 15.24mg 1%
Potassium 47.72mg 1%
Total Carbs 1.08g 0%
Sugars 0.19g 1%
Dietary Fiber 0.15g 1%
Protein 1.4g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 319.48 Kcal (1338 kJ)
Calories from fat 290.25 Kcal
% Daily Value*
Total Fat 32.25g 25%
Cholesterol 142.78mg 24%
Sodium 30.36mg 1%
Potassium 95.07mg 1%
Total Carbs 2.15g 0%
Sugars 0.39g 1%
Dietary Fiber 0.3g 1%
Protein 2.78g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.4mg 6%
Iron 0.6mg 2%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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