Bearnaise Cream Recipe

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Bearnaise Cream
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Ingredients:

Directions:

  1. In a 1- to 1 1/2-quart pan over medium heat, stir shallots, 3 tablespoons white wine vinegar, and tarragon until liquid evaporates, 3 to 4 minutes. Scrape into a bowl. Let cool to room temperature, 3 to 5 minutes.
  2. Add sour cream, Dijon mustard, and remaining 1 tablespoon white wine vinegar to tarragon-shallot mixture and mix well. Add salt to taste.
  3. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.6 Kcal (2138 kJ)
Calories from fat 301.74 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 80.5mg 27%
Sodium 517.21mg 22%
Potassium 871.31mg 19%
Total Carbs 32.09g 11%
Sugars 6.69g 27%
Dietary Fiber 3.42g 14%
Protein 20.11g 40%
Vitamin C 10.8mg 18%
Iron 2mg 11%
Calcium 395.4mg 40%
Amount Per 100 g
Calories 127.22 Kcal (533 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 52%
Cholesterol 20.06mg 27%
Sodium 128.87mg 22%
Potassium 217.09mg 19%
Total Carbs 8g 11%
Sugars 1.67g 27%
Dietary Fiber 0.85g 14%
Protein 5.01g 40%
Vitamin C 2.7mg 18%
Iron 0.5mg 11%
Calcium 98.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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