Bearnaise Sauce Recipe

Posted by
Rate It!
Bearnaise Sauce
Add your photo!
Ingredients
7
Count
Nutrition
312
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the bearnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.
  2. Blend yolks and bearnaise reduction together. With the blender running, add 1/3 of the butter in a slow steady stream. Once it emulsifies, turn the blender speed up to high and add the remaining butter. Season with salt and pepper and set aside in a warm spot to hold the sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.69 Kcal (1305 kJ)
Calories from fat 236.78 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 183.5mg 61%
Sodium 58.42mg 2%
Potassium 300.76mg 6%
Total Carbs 12.02g 4%
Sugars 4.55g 18%
Dietary Fiber 1.78g 7%
Protein 6.64g 13%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 211.28 Kcal (885 kJ)
Calories from fat 160.5 Kcal
% Daily Value*
Total Fat 17.83g 40%
Cholesterol 124.39mg 61%
Sodium 39.6mg 2%
Potassium 203.87mg 6%
Total Carbs 8.15g 4%
Sugars 3.08g 18%
Dietary Fiber 1.2g 7%
Protein 4.5g 13%
Vitamin C 3.6mg 9%
Vitamin A 0.2mg 9%
Iron 1.2mg 10%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top