Bearnaise Spread Recipe

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Bearnaise Spread
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Ingredients:

Directions:

  1. In a small sauce pan combine tarragon, onion, pepper, salt, vinegar and white wine.
  2. Cook over medium heat until all of the liquid has evaporated (the more liquid that evaporates, the thicker your sauce will be).
  3. While the sauce is cooking, put the egg yolks, lemon juice and cayenne pepper in the jar of a blender; blend for thirty seconds.
  4. When the liquid has evaporated add the butter.
  5. Once the butter has completely melted and come to a boil, remove from the heat.
  6. Turn the blender on low and very slowly add the butter mixture to the egg mixture.
  7. If the butter seems to be separating or coming to the top of the blender mix; stop the blender and stir with a spoon.
  8. Once all of the butter mix has been added to the blender and the mixture is well blended, pour the sauce into a small container and refrigerate.
  9. When it is cold you can spread it on anything you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.6 Kcal (547 kJ)
Calories from fat 85.19 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 54.07mg 18%
Sodium 85.63mg 4%
Potassium 29.89mg 1%
Total Carbs 10.01g 3%
Sugars 7.1g 28%
Dietary Fiber 0.45g 2%
Protein 1.85g 4%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 488.89 Kcal (2047 kJ)
Calories from fat 318.89 Kcal
% Daily Value*
Total Fat 35.43g 15%
Cholesterol 202.39mg 18%
Sodium 320.54mg 4%
Potassium 111.9mg 1%
Total Carbs 37.48g 3%
Sugars 26.58g 28%
Dietary Fiber 1.7g 2%
Protein 6.93g 4%
Vitamin C 5.3mg 2%
Vitamin A 0.3mg 2%
Iron 1.8mg 3%
Calcium 66.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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