290 beard campagne provencale Recipes

  • Tuna Provencale on a Baguette
    tomatoes, peeled and chopped and
    10 More
    tomatoes, peeled and chopped, black olives, pitted and finely chopped, salt, baguette, about 24 in long, extra virgin olive oil, onion, green pepper, sliced, tuna in water, drained, white wine vinegar, garlic cloves, minced, anchovy paste
    1 hour , 11 ingredients
  • Tuna Provencale
    tuna steaks, flour, salt and pepper, oil, butter and
    10 More
    tuna steaks, flour, salt and pepper, oil, butter, chopped green bell pepper, shallots, chopped finely, garlic, chopped finely, diced tomatoes, mushrooms, chopped, red wine, chopped fresh parsley leaves, dried oregano, crushed, herbes de provence, crushed, cooked white rice
    50 min, 15 ingredients
  • Tomatoes Provencale
    whole wheat bread , torn up, garlic , smashed and
    5 More
    whole wheat bread , torn up, garlic , smashed, ground rosemary, salt, fresh ground pepper , generous sprinkle, freshly harvested vine ripened tomatoes, olive oil
    20 min, 7 ingredients
  • Baked Tomatoes With Garlic (Tomates'a La Provencale)
    tomatoes, dry breadcrumbs, garlic cloves, finely chopped and
    4 More
    tomatoes, dry breadcrumbs, garlic cloves, finely chopped, chopped fresh parsley, olive oil, salt & fresh ground pepper, parsley (to garnish )
    10 min, 7 ingredients
  • Mussels Provencale
    olive oil, garlic, chopped, onions, chopped and
    7 More
    olive oil, garlic, chopped, onions, chopped, stalk celery, chopped, tomatoes, drained & chopped, tomato paste, red wine or 1 cup white wine, chopped fresh basil (or 2 tsp dried ), salt & pepper (to taste), mussels
    1 hour 15 min, 10 ingredients
  • Cauliflower Provencale
    cauliflower , broken into flourettes, onion, garlic and
    6 More
    cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)
    20 min, 9 ingredients
  • Herbed Tomatoes Provencale
    firm ripe fleshy tomatoes (about 2 lb), olive oil and
    8 More
    firm ripe fleshy tomatoes (about 2 lb), olive oil, fresh breadcrumb, parmesan cheese, grated, fresh basil leaves, minced, fresh fresh parsley leaves, minced, garlic clove, mashed, shallots, minced, salt and pepper, thyme
    25 min, 10 ingredients
  • Fish Soup Provencale
    fresh fish fillet (monkfish, tilefish, or similar non-oil... and
    17 More
    fresh fish fillet (monkfish, tilefish, or similar non-oily fish), olive oil, onion, finely chopped, leek, chopped, green and white parts, garlic, finely chopped, red bell pepper, peeled, seeded, cored and diced, green bell pepper, peeled, seeded, cored and diced, saffron thread, dry white wine, tomato, peeled seeded and diced (canned are fine), water, thyme (or 1 tsp dry ), bay leaf, preferably fresh, anise seed, red pepper flakes, salt & fresh ground pepper, mussels, fresh , well scrubbed, fresh basil (may substitute parsley if is unavailable)
    25 min, 18 ingredients
  • Easy Steak Provencale
    boneless beef top loin steaks, red wine and
    9 More
    boneless beef top loin steaks, red wine, garlic cloves (smashed), salt, pepper, garlic powder, olive oil, black olives, pimento stuffed olive, capers in brine, tomato (chopped )
    20 min, 11 ingredients
  • Fish Provencale
    fish fillets, fresh or frozen, salt, paprika and
    11 More
    fish fillets, fresh or frozen, salt, paprika, chopped onion, garlic, minced, sliced mushrooms (or 1 small can, drained ), butter or 1 tbsp margarine, dry white wine, tomatoes, peeled,seeded & coarsely chopped or 1 (16 oz) can tomatoes, drained & chopped, parsley, sugar, instant vegetable bouillon granules, cornstarch, cold water
    30 min, 14 ingredients
  • Tomatoes Provencales
    vine-ripened tomatoes , cut in half lengthwise and stem c... and
    6 More
    vine-ripened tomatoes , cut in half lengthwise and stem cut out, garlic, crushed, minced parsley, olive oil, salt, pepper, olive oil
    25 min, 7 ingredients
  • Grilled Lamb Shoulder Provencale Grilled Lamb Shoulder Provencale
    boneless lamb shoulder , about 2 lbs and
    12 More
    boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper
    35 min, 13 ingredients
  • Baked Scrod Provencale Baked Scrod Provencale
    filet scrod fish, onion, chopped, garlic cloves, chopped and
    10 More
    filet scrod fish, onion, chopped, garlic cloves, chopped, olive oil, canned plum tomatoes, drained, chopped, capers, rinsed and drained, fresh basil (or 2 tsp dried ), kalamata olives, pitted and chopped, lemon juice, oregano, salt, pepper, feta cheese, crumbled (or montrachet)
    25 min, 13 ingredients
  • Palm Court Scampi Provencale Palm Court Scampi Provencale
    shrimp, tomato, diced, shallot, chopped, garlic, chopped and
    7 More
    shrimp, tomato, diced, shallot, chopped, garlic, chopped, parsley, chopped, butter, white wine, oregano, basil, olive oil, salt & pepper, to taste
    40 min, 11 ingredients
  • Mozzarella Tomato Loaf Provencale Mozzarella Tomato Loaf Provencale
    eggs, flour, baking powder, olive oil, whole milk and
    7 More
    eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper
    1 hour 5 min, 12 ingredients
  • Catfish Provencale Catfish Provencale
    catfish fillets, all-purpose flour, peanut oil and
    9 More
    catfish fillets, all-purpose flour, peanut oil, stewed tomatoes, pitted black olives, thinly sliced, garlic, minced, dried oregano, crumbled, dried tarragon, crumbled, dried thyme, crumbled, dry white wine, cornstarch, minced fresh parsley
    15 min, 12 ingredients
  • Pissaladiere Provencale Pissaladiere Provencale
    active dry yeast, water (110 degrees f.), sugar, olive oil and
    14 More
    active dry yeast, water (110 degrees f.), sugar, olive oil, flour, salt, flour , for kneading, yellow onions, peeled, and very thinly sliced to yield 8 cups (about 5), olive oil, butter, garlic cloves, peeled and minced, kosher salt, water, fresh thyme (or 1/4 tsp dried ), freshly grated parmesan cheese, dozen flat anchovy fillets, oil drained, about, dozen oil-cured black olives, pitted, fresh ground pepper
    2 hour 30 min, 18 ingredients
  • Tian D'ete (provencale Style Summer Vegetable Roast) Tian D'ete (provencale Style Summer Vegetable Roast)
    zucchini, thinly sliced and
    10 More
    zucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper
    2 hour 15 min, 11 ingredients




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