281 beard provencale Recipes
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James Beard's Pate De Campagne Provencalelean pork, coarsely chopped, veal, finely chopped and12 Morelean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)2 hour 15 min, 14 ingredients
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Provencale Mushroomsbutter, onion, finely chopped, garlic granules, white wine and6 Morebutter, onion, finely chopped, garlic granules, white wine, dried herbs, button mushrooms, chopped tomatoes, tomato paste, sugar, worcestershire sauce15 min, 10 ingredients
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Provencale Sandwichesolive oil, onion, chopped, water and6 Moreolive oil, onion, chopped, water, ripe olives, sliced (preferably kalamata), parmesan cheese, grated, fresh spinach leaves, french rolls, lowfat mozzarella cheese, sliced thinly, plum tomato , large,sliced lengthwise15 min, 10 ingredients
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Provencale Tapenadeolives , such as kalamata, pitted and8 Moreolives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground20 min, 9 ingredients
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Provencale-Style Cracked Olivescracked green olives, red onion, thinly, sliced and6 Morecracked green olives, red onion, thinly, sliced, chopped green onion, garlic cloves, sliced, bay leaves, fresh thyme , sprig, dry vermouth, extra virgin olive oil24 hour 5 min, 8 ingredients
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Provencale Daube of Beefbutter, beef chuck cubes and11 Morebutter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock2 hour 50 min, 13 ingredients
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Provencale Stewed Artichokesartichokes, salt, lemon, onion, cut in -inch dice and12 Moreartichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration1 hour 30 min, 16 ingredients
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Provencale Tomato Potato Stewolive oil, garlic, finely minced , or to taste and13 Moreolive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste40 min, 15 ingredients
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Provencale Beef Stew with Olivesbeef chuck roast trimmed , cut into 1 3/4 inc pieces and15 Morebeef chuck roast trimmed , cut into 1 3/4 inc pieces, dry red wine, black peppercorns crushed, fresh thyme or 1 tsp dried, fresh italian parsley stems, x 1/2 inch orange peel, bay leaf, olive oil, chopped onion, chopped carrots, garlic minced, tomatoes drained, freshly ground pepper, nicoise olives, pitted, salt, chopped fresh italian parsley16 ingredients
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Bearded Dorothy's Flank Steak Marinadesoy sauce, garlic cloves, crushed, grated fresh ginger and2 Moresoy sauce, garlic cloves, crushed, grated fresh ginger, sherry wine, peanut oil or 1/4 cup other oil1 hour 6 min, 5 ingredients
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Seafood Antipasti alla Veneziana (Mario Batali)shrimp, cleaned and peeled, scampi, cleaned and peeled and10 Moreshrimp, cleaned and peeled, scampi, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, extra-virgin olive oil, lemons , zested and juiced, 2 cut in wedges, for garnish, hot chili flakes, italian flat-leaf parsley, finely chopped to yield 1/2 cup40 min, 12 ingredients
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Seafood Antipasto alla Venezia (Mario Batali)shrimp, cleaned and peeled, mussels , bearded and scrubbed and10 Moreshrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup50 min, 12 ingredients
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Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)frog legs, salt and ground white pepper, all-purpose flour and3 Morefrog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley13 min, 6 ingredients
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Cioppino served with Sourdough Bread (Emeril Lagasse)olive oil, chopped yellow onions and34 Moreolive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 35 min, 36 ingredients
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish35 min, 15 ingredients
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish15 ingredients
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