31563 bear tea party cookies Recipes

crisp rice cereal, raisins, marshmallows, peanut butter (smooth or chunky), butter, bear shaped cookies, flavor of your choice (like teddy grahams etc.)

strong brewed tea , such as earl grey, brewed mint tea, pineapple juice, orange juice, apple juice, lemon juice, ginger ale, carbonated lemon-lime beverage, fresh mint sprig, orange , lemon and lime slices for garnish

frozen sliced strawberries in syrup, frozen orange juice concentrate, frozen lemonade concentrate, water, brewed black tea, white sugar, light rum, trays ice cubes, lemon-lime flavored carbonated beverage, chilled

warm brewed orange spice tea (brand is silver leaf tea), sugar, brown sugar, butter, eggs, quick-cooking oatmeal, whole wheat flour, baking soda, ground nutmeg, milk chocolate (optional), pistachios, chopped almonds

cream cheese, softened, milk, worcestershire sauce, bacon, cooked and crumbled, white bread, crusts removed, whole wheat bread, crusts removed, pimento stuffed olive

tube ( 7oz ) marzipan, sugar, cake mix, water, eggs, prepared vanilla frosting, special aids, oven-proof bowls, flower and leaf cookie cutters, toothpicks, wooden skewers

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

english cucumber, thinly sliced, lemon juice, olive oil, salt, sugar, pepper, whole wheat sandwich bread, crusts removed, butter, softened, watercress sprigs

bear meat, all-purpose flour, dried oregano, salt, ground black pepper, margarine, olive oil, onion, chopped, beef broth, bay leaves, red potatoes, diced, fresh mushrooms, carrots, sliced, turnips, cubed

bear steak, cut in 2-inch cubes, salt pork, cut up, catsup, steak sauce , like a 1, tarragon vinegar, onion, diced, lemon juice, salt, chili powder

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter softened, molasses, sugar, egg, vanilla, unbleached flour, baking soda, salt, ground cinnamon, ground ginger, chopped wanuts or pecans, dried tart cherries, dried cranberries , or a cup of either, cool water, sugar

flour, baking powder, seasoning salt (see note below ), pepper, butter, half-and-half

flour, baking powder, lightly packed grated cheddar cheese, cold butter (cut in chunks ), ice water, ice water

butter, room temperature, creamy peanut butter, light brown sugar, white sugar, egg, vanilla extract, baking soda, flour, whole wheat flour, peanuts, halved, coloured decorating quills, red shoestring licorice, cut into 60 pieces

bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch, garlic, salt and pepper, onions, chopped, stalk celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce