Directions:
- In a large bowl, beat together butter, peanut butter and sugars until fluffy.
- Beat in egg, vanilla extract and baking soda until well blended.
- Gently mix in flour just until blended.
- Cover and chill for 1 hour, or until firm.
- Preheat oven to 350F.
- Shape dough into 1 balls, tapering each into a narrow oval.
- Press flat on one (narrow) side, 2 apart on ungreased cookie sheets.
- Decorate as mice, using peanut halves for ears and quill candies for eyes.
- With a toothpick, make a hole about 1/2 deep in the tail ends.
- Bake 9 minutes
- Transfer to a cooling rack and immediately insert licorice pieces in tail-holes. I find using a bit of royal icing helps hold them in place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.3 Kcal (290 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 57.76mg | 2% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.48g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.19 Kcal (1801 kJ) | ||
| Calories from fat | 235.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 6% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 2% | |
| Sodium | 358.6mg | 2% | |
| Potassium | 257.7mg | 1% | |
| Total Carbs | 42.02g | 2% | |
| Sugars | 16.2g | 10% | |
| Dietary Fiber | 2.73g | 2% | |
| Protein | 9.17g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 51.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
