193290 beans tossed walnut miso sauce Recipes

fresh green beans, trimmed, mandarin oranges, drained, red onion, thinly sliced, olive oil, cider vinegar, sugar, salt, pepper, torn mixed salad greens, ripe avocado, peeled and sliced, chopped pecans

torn romaine, navy beans, rinsed and drained, tomatoes, halved, crumbled reduced-fat feta cheese, sliced cucumber, red onion rings, halved, roasted sweet red peppers, chopped and patted dry, sliced ripe olives, drained, fat-free creamy caesar salad dressing

green beans, trimmed, butter, walnut oil, chopped walnuts, toasted, minced fresh parsley

green beans, walnut pieces, basic walnut vinaigrette, balsamic vinegar, sugar, heaping tbsp crushed walnut, pepper, salt, minced onion, paper -thin, garlic, finely minced, walnut oil, canola oil

miso, bonito flakes, kombu, green onions sliced, dark green part only, soy sauce if desired

leeks, trimmed and halved lengthwise and crosswise, japanese eggplants , halved lengthwise and crosswise (about 1 1/4 lb), fennel bulb, trimmed and cut into 8 wedges, garlic cloves, unpeeled, mirin (sweet rice wine), water, yellow miso (soybean paste)

ham, cut into 1-inch to 2-inch chunks, black beans, onion, sliced thinly, cilantro, garlic, minced, extra virgin olive oil, light sour cream

olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested

water, green beans, trimmed, red bell pepper , cut into thin strips, olive oil, raw shrimp , peeled tails intact, fresh lemon zest, grated, butter, jalapeno pepper , sliced crosswise, fresh ground black pepper, salt

fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil

string beans, stems trimmed, butter, at room temperature, freshly squeezed lemon juice, salt and freshly ground pepper

rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows

fresh green beans, cut, chickpeas, drained and rinsed, red onion, thinly sliced, whole grain mustard, sherry vinegar, olive oil, toasted sliced almonds, salt and pepper to taste

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

chicken stock, onion, finely chopped, garlic, finely chopped, paprika, salt, wine vinegar , may want to use less, fresh parsley, finely chopped, ground walnuts , can substitute sesame seeds, fresh green beans, trimmed

green beans, trimmed and cut into 2-inch pieces, refrigerated linguine, butter, olive oil, chopped walnuts, garlic clove, minced, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt