425 beans pot chicken Recipes

cooked green beans, cooked chicken meat, diced, dry pasta (i like the shape of rotini), spanish olives with pimento, onion, diced, lemon , juice of, olive oil (divided ), butter, black pepper, water , from the pasta pot

monterey jack cheese, monterey jack pepper cheese, salsa (any type, brand or flavor ), great northern beans, canned chicken

chicken breasts, frozen, ranch dressing mix, taco seasoning mix, onion, diced, rotel tomatoes, black beans, cannellini beans, kidney beans, vegetarian baked beans, kernel corn

chicken breasts , 1/2 breasts, skinless and bone in (frozen), diced tomatoes, flavored, onion, quartered, garlic cloves, peeled, cannellini beans or 1 (15 1/2 oz) can white kidney beans, drained, water

chicken tenderloins, white beans, drained and rinsed, baby spinach leaves, well-rinsed, fat free chicken broth, red onion, sliced, garlic, minced, parmesan cheese, dried rosemary

onion, chopped, celery ribs, chopped (about 1 cup), salt, butter, flour, curry powder, chicken broth, milk, extra virgin olive oil or canola oil, frozen vegetables (i normally use a mix of corn, carrots, peas, and green beans), cooked chicken, cubed, sheet frozen puff pastry

chicken a la king soup (or 1 jar uncle ben s country chicken simmer sauce), california-blend frozen vegetables (broccoli, cauliflower, carrots, green beans), cooked chicken breasts, dried tarragon, frozen puff pastry, thawed

chicken breast, cut in 1 inch cubes, flour, salt, pepper, chicken broth, worcestershire sauce, garlic clove, minced, bay leaf, paprika, carrots, sliced, russet potatoes or 4 yukon gold potatoes, diced, onion, chopped, stalks celery, sliced, green beans (optional)

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

chicken broth, green or red salsa, plus more for serving, flour, onion, chopped, boneless skinless chicken breast halves, reduced-fat sour cream, sharp cheddar or monterey jack cheese, shredded, red beans, heated, shredded iceberg lettuce, soft, fresh corn tortillas, warmed for serving

dried large lima beans, onion, sliced, oil, salt, pepper, paprika, garlic powder, roasting chickens, cut into parts

chicken breasts, frozen, taco seasoning, black beans, undrained, whole kernel corn, drained, salsa

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

chicken breasts, diced tomatoes , petite, green chilies, diced, pinto beans, drained slightly, black beans, drained slightly, garlic, corn, chicken broth, water , as needed, tomato paste, taco seasoning, cumin

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

chicken breasts, water, chicken broth, tomato paste, stalk celery diced, whole onion diced, yellow corn, diced tomatoes, red kidney beans plus liuquid, whole jalapeno peppers diced, chili powder, garlic minced, salt

chicken tenderloins, carrots, garlic cloves, minced, celery, white beans, salt and pepper, water, chicken bouillon cubes, cheese-filled tortellini, green onions, chopped, dried basil, fresh spinach leaves (optional), parmesan cheese