783 beans olive rosemary Recipes

cannellini, rinsed and drained, garlic cloves, chopped (1 tsp), extra virgin olive oil, lemon , juice and zest of, chopped fresh rosemary leaves, chopped flat leaf parsley, sun-dried tomatoes packed in oil, chopped (optional), olive, sliced (optional), toased nuts (optional), rosemary sprig (to garnish )

dried flageolet beans, garlic cloves, peeled, kosher salt, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh thyme leaves, plus sprigs for garnish, carrots, peeled and cut into 1/2-in. slices on a diagonal, extra-virgin olive oil, roughly chopped flat-leaf parsley, divided

great northern bean, cooked very soft (or 1 28 oz can of large white beans), olive oil, garlic, chopped (about 5 cloves), onions, diced, fresh rosemary, chopped (or 1/4 tsp. dried ), dried new mexico chili (or 1/4 tsp. crushed red pepper flakes), head escarole (about 6 cups leaves , or an equal amount of spinach, torn into large pieces), ripe plum tomatoes, seeded and diced (about 1 1/2 cups), unsalted butter, flat-leaf italian parsley , rough chopped, parmigiano-reggiano cheese, grated (optional), kosher salt & freshly ground black pepper, drops extra virgin olive oil (or a nice flavored oil)

dried cranberry beans, olive oil, onion, chopped, chicken broth, water as needed, bay leaf, red pepper flakes , or to taste, fresh rosemary, fresh thyme, cotechino sausage, swiss chard, trimmed and chopped, olive oil, salt and ground black pepper to taste

olive oil, chopped green onions, chickpeas (garbanzo beans), rinsed and drained, chopped fresh rosemary, salt, fresh lemon juice, fat-free , less-sodium vegetable broth (such as swanson s certified organic)

dried great northern beans, olive oil, onion, chopped, chopped leek (white and pale green parts only), tomato, seeded, chopped, chopped carrots, chopped celery, garlic cloves, chopped, bacon slices, chopped, more) chicken stock or canned low-salt chicken broth, chopped fresh thyme, chopped fresh rosemary, whipping cream, white truffle oil (optional)

dried navy beans, olive oil, leek, chopped (white and pale green parts only), tomato, seeded and chopped, chopped carrot, chopped celery, garlic, chopped, bacon, chopped, reduced-sodium chicken broth or 10 1/2-12 cups chicken stock, fresh thyme, chopped, fresh rosemary, chopped, whipping cream, salt , to taste, pepper , to taste

onions, thinly sliced, butter, green beans, fresh rosemary, chicken broth or 1/4 cup water, imported black olives, chopped, salt, fresh ground black pepper

dried white beans , or 2 cans, olive oil , plus some for brushing garlic, garlic , or about 1 bunch, onion, chopped, carrots, chopped, potatoes, chopped, rosemary, chopped, chopped fresh thyme, water or broth, salt , to taste, parsley and red pepper flakes, to garnish (optional)

olive oil, garlic cloves, sliced, fresh rosemary leaves, cannellini beans, rinsed and drained, fresh lemon juice, water, olive oil (optional)

butter beans, drained, rinsed and dried on kitchen paper, rosemary, leaves only, finely chopped, garlic clove, minced, lemon juice, olive oil, salt and pepper

onion, chopped, garlic, crushed, rosemary, olive oil, white beans, drained, white wine vinegar, crushed red pepper flakes, salt, paprika

dried small white navy beans, olive oil, yellow onion, finely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, garlic cloves, minced, fresh rosemary, minced, chicken stock or 7 cups vegetable stock, salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese, fresh parsley, chopped

dried cannellini (white kidney beans; about 1 lb), olive oil, whole chicken leg-thigh pieces, pancetta (italian bacon), chopped, leek (white part only), cut into 1/2-inch cubes, onion, cut into 1/2-inch cubes, celery stalk, cut into 1/2-inch cubes, carrot, peeled, cut into 1/2-inch cubes, fennel bulb, trimmed, cut into 1/2-inch cubes, bay leaf, garlic cloves, chopped, tomato paste, all purpose flour, dry white wine, low-salt chicken broth, fresh rosemary sprig plus 2 tbsp finely chopped rosemary, chopped fresh parsley, grated lemon peel

artisan bread, but into 1 inch cubes ... 5 cups, cannellini beans, drained and rinsed, albacore tuna in vegetable oil, drained and flaked, tomato, cut into 3/4 inch chunks, red onion, chopped fine, flat leaf parsley, chopped, red wine vinegar, dijon mustard, lemon juice, fresh rosemary, chopped, garlic clove, minced, salt, pepper, olive oil, head romaine lettuce , but corsswise into 1 inch strips (5 cups)

olive oil, garlic cloves, minced, fresh lemon juice, tahini (sesame seed paste), water, minced fresh rosemary, salt, pepper, cannellini beans or other white beans, drained

dried cannellini beans, dried borlotti beans (aka cranberry beans), olive oil, red onion, chopped, garlic cloves, finely chopped, leek, cleaned and chopped, celery rib, chopped, carrot, finely chopped, tomatoes, cored, seeded, and chopped, low sodium vegetable broth, kale , preferably black palm, stemmed and coarsely chopped, rosemary, chopped, thyme, chopped, fresh parsley, chopped, salt and pepper

dried basil, crushed, dried rosemary, green beans, olive oil (can use a little less), onion, chopped, pepper ( or more ), salt, tomatoes, yellow bell pepper