97 beans dill sauce Recipes

green peppers (depending on how big they are if you use the ones from your garden then you will probably use more. ), cooked white rice, bulk sausage, chopped onion, sliced ripe olives, stewed tomatoes, worcestershire sauce, red kidney beans, cheddar cheese, divided, dried dill weed, dried parsley flakes, ground pepper, beef broth, tomato paste, dried parsley flakes, brown sugar, dried dill weed, worcestershire sauce, ground pepper

black beans or 1 (15 oz) can garbanzo beans or 1 (15 oz) can kidney beans, rinsed and drained, stewed tomatoes, cut up, loose-pack frozen mixed vegetables, water, quick-cooking brown rice, dried thyme or 1/2 tsp dried dill, crushed, bottled hot pepper sauce (optional), condensed tomato soup, almonds, toasted, shredded mozzarella cheese (2 oz) or 1/2 cup cheddar cheese (2 oz)

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

dried large lima beans (butter beans), olive oil, onion, diced, celery leaves, chopped, spaghetti sauce, tomato juice, fresh dill, chopped, garlic clove, minced, feta cheese, grated (optional), fresh parsley, chopped (optional)

olive oil, bell pepper, seeded and chopped, jalapenos, seeded and finely chopped, red onion, chopped, garlic cloves, minced, black beans, rinsed, ground cumin, ground coriander, crushed tomatoes, tabasco sauce, brown sugar, worcestershire sauce (anchovy-free vegetarian variety), lime , juice of, crusty rolls, cut in half, dill pickles, chopped, fresh cilantro, chopped, avocado, sliced

fat free turkey hot dogs, sweet corn, black beans, habanero pepper, yellow, corn tortillas, yellow, fat-free cheddar cheese, dill relish, peach salsa (or your favorite salsa flavor), pickled jalapeno peppers, hot pepper sauce (i chose valentina, or use your favorite hot sauce)

peanut oil, onion (sweet ), baby portabella mushrooms (sliced ), garlic (minced ), green onion (diced green tops only ), vegetable stock, carrot (sliced ), napa cabbage (shredded ), wax bean (fresh, cleaned , cut into bite sized pieces), soy sauce, dill (dried ), sesame oil, worcestershire sauce, rosemary (dried ), salt & pepper (to taste)

canola oil, yellow onion, diced, garlic cloves, minced, potatoes, cubed, carrots, diced, stalks celery, diced, green beans, diced (optional), zucchini, diced, mixed mushrooms, cubed, eggplant, cubed (optional), frozen okra , defrosted, tomato sauce, diced tomato (canned or fresh ), lemon juice, oregano, garlic salt, dill, cayenne

ground beef, beer, cocoa powder (i used hershey s), cajun rub (any cajun mix will do ), worchestershire, seasoning salt (lawrey s), dill weed, chipotle tabasaco, garlic (however much you want - i use at least six cloves), paprika, chile powder, onion, diced, kidney beans, black beans, pinto beans (or other white bean - white northern works, too), big cans tomato sauce, diced tomatoes with garlic

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving

garbanzo beans or chickpeas, rinsed and drained, green onions, minced, canned bean sprouts, sunflower kernels, dry bread crumbs, egg, garlic powder, pepper, soy sauce, worcestershire sauce, canola oil, plain yogurt, green onion, minced, dill weed, garlic clove, minced, pita bread halves, tomato, sliced, red onion, sliced, lettuce leaves

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

low-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens

potatoes, water, red peppers, garlic salt, carrots, red onion, water, salt, white cabbage, beer, vodka, white wine, water, milk, lemon juice, black pepper, salt, dill, caraway seeds, anise seeds, dried parsley, basil, garlic powder, onion powder, paprika, worcestershire sauce, soy sauce, cinnamon, ground ginger, white pepper, thyme, sugar, cream of tartar, cornstarch, romaine lettuce, grape tomatoes, baby carrots, canned corn, drained, canned peas, drained, fresh green beans

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce

minced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste

ground beef, frozen green beans, frozen corn, portabello mushrooms diced, worstershire sauce, brown mustard, salt, paprika, black pepper, nutmeg, bay leaf ground, dill, cube beef boulillon ground to powder, sage, sweet potatoes boiled, mashed, russet potatoes boiled, mashed, swiss cheese, cheddar cheese, oil

ground turkey breast, onion, chopped, potatoes, peeled and cubed, carrots, grated, celery ribs, chopped, head cabbage, shredded, uncooked long grain rice, water, no-salt-added diced tomatoes, undrained, tomato sauce, kidney beans, rinsed and drained, bay leaves, dried basil, dried thyme, pepper, dill weed, salt-free seasoning blend