102 beans chicken apple Recipes

extra virgin olive oil, chicken tenders , cut into 1/2 inch thick slices, chili powder, ground cumin, salt and pepper, apples, cut into 1/2 inch cubes, onion, chopped, butter, flour, chicken broth, milk, pinto beans or 2 (15 oz) cans white beans, drained and rinsed, monterey jack cheese (about 8 oz), toasted tortilla, optional for serving (optional), chopped scallion, optional for serving (optional)

apple cider or juice, onion, sliced, lemon, sliced, fresh rosemary sprigs, kosher salt, brown sugar, divided, garlic cloves, minced, bay leaf, whole peppercorns, cold water, bone-in chicken thighs (about 3-3/4 lb), resealable plastic bag, fresh green beans, trimmed, tart apples, cut into wedges, minced fresh rosemary or 1 tsp dried rosemary, crushed, olive oil, pepper

poblano chiles, olive oil, divided, yellow onion, chopped, garlic cloves, minced, chili powder, sea salt , plus more to taste, ground cumin, dried marjoram or dried oregano, dried fennel, freshly ground pepper , plus more to taste, apple juice , preferably unfiltered, chicken broth, diced tomatoes, bay leaves, cannellini beans , garbanzo beans, navy beans, great northern beans, or hominy (or combination), rinsed and drained, shredded cooked chicken, chopped fresh cilantro leaves, garnishes: avocado slices, lime wedges

all-purpose flour, boneless skinless chicken breast halves, cut into 1-inch pieces (about 1 1/2 breasts ), oil, onion, quartered and sliced thin, garlic clove, minced, apple juice or 1 1/2 cups apple cider, cubed peeled sweet potatoes , 1/2-inch pieces, green beans, fresh or frozen, canned low-sodium tomatoes, drained and chopped, ground ginger, chopped fresh basil

honey, ketchup, apple cider vinegar, canola oil or 1/2 cup olive oil, sea salt, paprika, fresh ground black pepper, garlic, minced, chunky salsa (medium or mild depending on taste), olive oil, boneless skinless chicken breasts , cut into 1/2 inch strips, ground cumin, barbecue seasoning or 1 tsp chili powder, cayenne pepper (optional), sea salt, fresh ground black pepper, broccoli slaw mix, black beans, drained, chickpeas, rinsed and drained, canned corn, drained, fresh cilantro leaves, remove stems and chop, green onion, chopped, grape tomatoes, halved, fresh cucumber, peeled and finely chopped, lime , juice of, tortilla chips , for serving, sour cream (optional), cheese (optional)

butter, white beans, rinsed and drained, onion, chopped, green apples , cut in tiny chunks, garlic cloves, minced, chili powder, dried thyme, ground cumin, kosher salt, black pepper, chicken broth or 3 cups vegetable broth, plain nonfat yogurt, shredded sharp cheddar cheese

extra virgin olive oil, onion, finely chopped, chicken broth, chicken-apple sausages, diced into bite-size pieces (aidells), black beans, drained, diced tomatoes with juice, frozen corn, pumpkin puree, milk, curry powder, ground cumin, cayenne pepper, salt, sugar

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

low-sodium chicken broth, tomato paste, light brown sugar, molasses, honey mustard, barbecue seasoning blend, garlic, chopped, dry navy beans, rinsed and picked over, onion, halved, chicken-apple sausages , each halved lengthwise, cider vinegar, worcestershire sauce, pickled peppers , sliced scallions and/or sour cream, for garnish (optional)

navy beans, chicken broth, tomato sauce, ham hocks, ham, chunks, onion, diced, carrot, diced, stalk celery, diced, bay leaves, celery salt, garlic powder, peppercorns , in a teaball stainer, apple cider vinegar

diced onion, butter, olive oil, diced carrot, diced celery, lima beans, thawed, apple peeled, cored, pitted and sliced, chicken broth, salt and freshly ground black pepper, grated parmesan, fully cooked crumbled bacon, sour cream , for plating, optional

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

apples, peeled, cored and sliced, chicken breast fillets, olive oil, green beans, trimmed, cos lettuce, washed, tomatoes, halved, red onion, sliced, fresh cilantro, chopped, lime , juice and zest of, honey

whole chicken, frozen corn, frozen lima beans, frozen green beans, stalks celery, diced, carrots, diced, onion, diced, garlic cloves, crushed, diced tomatoes, salt, chicken stock powder, potatoes, quartered, pepper, bay leaves, ground sage, cold water

white beans or gigante bean, extra-virgin olive oil, garlic, sliced, shallots, sliced, chicken stock, butter, lemons , zested, italian parsley leaves, chopped, kosher salt and freshly ground black pepper, apple cider (recommended knudsen s)

chicken thighs, apple cider vinegar, onion, cut in large squares, celery, cut in large pieces, fresh basil, great northern beans, olive oil, coarse black pepper, lemon pepper, garlic powder, curry powder, oregano flakes, salt

chicken breast, poached, apples, diced, stalks celery, diced, cranberries, dried, cream cheese, yogurt, lowfat, green beans, blanched

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)