Curry Chicken Recipe

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Curry Chicken
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  1. On high heat sautee onions and celery on olive oil.
  2. Then add fresh basil, pepper, lemon pepper, garlic powder, curry and oregano flakes.
  3. Once onions and celery are mixed with spices add chicken thighs.
  4. After mixing thighs with vegetables add beans.
  5. Add vinegar.
  6. Cover and let it simmer for about 15 minutes.
  7. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.53 Kcal (907 kJ)
Calories from fat 95.12 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 0.79mg 0%
Sodium 70.12mg 3%
Potassium 651.56mg 14%
Total Carbs 25.77g 9%
Sugars 3.8g 15%
Dietary Fiber 8.95g 36%
Protein 7.28g 15%
Vitamin C 7.6mg 13%
Iron 3.4mg 19%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 135.58 Kcal (568 kJ)
Calories from fat 59.56 Kcal
% Daily Value*
Total Fat 6.62g 16%
Cholesterol 0.49mg 0%
Sodium 43.9mg 3%
Potassium 407.96mg 14%
Total Carbs 16.14g 9%
Sugars 2.38g 15%
Dietary Fiber 5.61g 36%
Protein 4.56g 15%
Vitamin C 4.8mg 13%
Iron 2.2mg 19%
Calcium 74mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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