62929 beans chard ham hock Recipes

bean soup mix, smoked ham hock, bacon, chopped and pre-cooked half way, onion, chopped, tomatoes, diced, chili powder, lemon juice, carrot, finely shredded, garlic clove, minced, hot sauce (to taste)

ham hock, onions, peeled and quartered, garlic clove, crushed, stalks celery, chopped, carrots, peeled and sliced, frozen baby lima beans, bay leaves, salt and pepper, hot sauce

dried black beans , soaked in water overnight, smoked ham hocks, water, bay leaf, olive oil, red bell pepper, chopped, chopped onion, minced garlic, ground cumin, chili powder, crushed red pepper flakes, chicken broth or stock, chopped cilantro, brown sugar , optional, sour cream, shredded authentic mexican cheese, quick tip: omit the soaking and cooking step for the dried beans. add 2 cups water to two 15 or 16 oz. cans of drained black beans to the broth mixture. proceed as recipe directs.

water, dry black-eyed peas, smoked ham hocks, salt to taste, black pepper, bay leaf

dried black-eyed peas, low sodium chicken broth, water, smoked ham hock, onion, chopped, celery ribs, chopped, carrots, diced, jalapeno pepper, seeded and minced, salt, black pepper

dried pinto beans, dried great northern beans, smoked ham hock, onion chopped, stalks celery chopped , including leaves, carrot diced, diced green chiles (canned is fine ), beef broth, bay leaf, catsup, sugar, vinegar, chile powder ( something pure like new mexico or california), teas each of thyme , powdered mustard, allspice, and pepper, tomato sauce

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)

corn oil, onion, chopped, ground cumin, dried thyme, crumbled, bay leaf, dried crushed red pepper, smoked ham hocks, chicken broth, sliced stewed tomatoes, garlic cloves, finely chopped, golden hominy, drained

water, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar

canola oil, smoked ham hocks, onion, chopped, carrot, sliced, celery ribs, 1 chopped. 1 left whole, dried oregano, dried thyme leaves, bay leaf, green cabbage, chopped approx . 1 inch pieces, garlic clove, finely minced, beef broth, beef consomme, water, red wine vinegar, brown sugar, salt and black pepper

vegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper

corn oil, onion, chopped, ground cumin, dried thyme, crumbled, bay leaf, dry crushed red pepper, smoked ham hocks, chicken broth, sliced stewed tomatoes, garlic cloves, finely chopped, yellow hominy, drained

dried black-eyed peas, onion, diced, celery ribs, diced, bell pepper, diced, serrano pepper, seeded and minced, garlic cloves, minced, heineken lager beer, low sodium chicken broth, ham hocks, split into halves, dried thyme leaves, bay leaves, rotel tomatoes & chilies, original essence, salt & pepper, flour

vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, savoy cabbage , julienned, smoked ham hocks, salt, cayenne, bay leaves, chicken stock, essence , recipe follows, chopped parsley, chopped green onions, file powder, cooked white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, savoy cabbage , julienned, smoked ham hocks, salt, cayenne, bay leaves, chicken stock, beer, essence , recipe follows, chopped parsley leaves, chopped green onions, file powder, cooked white rice

vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper