189324 beans brown pearl mushrooms topped Recipes

ground beef, bacon , honey cured, polska kielbasa, yellow onion, pork and beans, butter beans, kidney beans, lima beans, brown sugar, ketchup, apple cider vinegar, liquid smoke, jalapeno peppers or 4 habanero peppers

bread, onions, tomatoes, paprika, dried mixed herbs, cooked brown rice, mushrooms

vegetable broth (or use water or chicken broth), uncooked long grain brown rice, oil (or use butter), onions, chopped, fresh minced garlic , 9or to taste, carrots (peeled and diced ), sliced fresh mushrooms, frozen peas, eggs, beaten (can use 3 eggs), salt and black pepper, toasted slivered almonds (can use more ), soy sauce (optional)

cooked brown rice, mushroom, chopped, red bell pepper, chopped, scallions, sliced (some of the green reserved for topping), pineapple, chopped, canola oil, sesame oil, tempeh, soy sauce, water, white pepper , to taste

olive oil, onion, chopped (about 2 1/2 cups), garlic, minced or pressed, fresh green chili, minced, paprika, ground cumin, dried thyme, stalks celery, diced, bell pepper, seeded and diced, water or 3 cups vegetable stock, plus, water or 3 tbsp vegetable stock, fresh sliced okra or 2 cups frozen sliced okra, cooked black-eyed peas (15-oz. can), cooked white beans (15-oz. can), brown sugar, chopped fresh tomatoes, cornmeal, minced fresh parsley, fresh lemon juice, salt & fresh ground pepper

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

butter (15 ml) or 1 tbsp cooking oil (15 ml), green onion, sliced (80 ml), fresh garlic, minced (2 ml), red quinoa (185 ml), vegetable stock (435 ml), white button mushrooms, quartered (250 ml), brown cremini mushroom, quartered (250 ml), ground black pepper, fresh parsley, minced (30 ml), parmesan cheese, freshly grated (160ml)

brown crimini mushrooms or baby bellas, butter, yellow onion, chopped, holland house sherry cooking wine, flour, whole milk, reduced-sodium chicken broth, soy sauce, dried sage

brown button mushroom, canola oil, unsalted butter, red onion, finely chopped, ginger, finely grated, garlic, finely grated, ground cumin, ground coriander, ground turmeric, cayenne, tomato, chopped, cilantro, finely chopped, peas, shelled, water, salt

pork and beans (1 large), brown sugar, mustard, vinegar, worcestershire sauce, ketchup, hamburger meat, salt

kidney beans, rinsed and drained, whole kernel corn, drained, lima beans, rinsed and drained, cut green beans, drained, cut wax beans, drained, whole mushrooms, drained, green pepper , julienned, onion, chopped, canola oil, white vinegar, sugar, pepper, salt

brown rice, water, salt, red kidney beans, rinsed and drained, olive oil, chili powder, ground cumin, garlic salt (i used a little salt and a little garlic powder), green onion, chopped

chicken broth, olive or canola oil, onion, chopped, sliced fresh mushrooms, uncooked brown rice

brown button mushrooms, olive oil, onion, stalk celery, garlic cloves, breadcrumbs, walnuts, tempeh or 1/2 cup tofu, vegetable broth, nutritional yeast, salt or soy sauce, lemon pepper, dried parsley flakes, poultry seasoning

cooked brown rice, mushrooms, sliced, frozen broccoli florets, egg, egg whites, scallions, diced, szechuan seasoning salt, szechuan chili paste, soy sauce, vegetable stock, peanut oil

brown button mushrooms, butter, garlic clove, crushed, olive oil, onion, diced, fresh tarragon leaves, chopped, asparagus spears, gruyere cheese, thinly sliced

chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve