160019 bean sweet sour apricot dressing Recipes

apricot nectar, water, butter, sugar, salt, whole wheat flour, bread flour, powdered milk, yeast, dried apricot, diced, pecans, chopped

apricot nectar, cinnamon sticks, orange peel, lemon peel, freshly brewed hot apricot-flavored black tea, brown sugar (optional)

apricot jam, prepared mustard (whatever type you like), salted nuts, chopped (cashews or macadamias work well here), plain breadcrumbs, all-purpose flour, boneless skinless chicken breast halves

fresh green beans, trimmed, bacon, shallots, thinly sliced, cider vinegar, salt, pepper

cabbage, raw, shredded, apple, diced, unpeeled, lemon juice, raisins, pineapple juice, lemon juice, salt, sugar, sour cream

garlic cloves, minced, cooked peeled and deveined medium shrimp, olive oil, red pepper flakes (to taste), salt and pepper (to taste), chopped red onion, white beans, store-bought italian dressing, romaine lettuce , torn into bite-sized pieces (enough for 4 servings)

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

lemon juice, sour cream, mayonnaise, cayenne, salt, fresh dill

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )

sour cream (i like breakstones), taco seasoning mix (adjust to suit your tastes), dry ranch dressing mix (adjust to suit your tastes)

apricot jell-o, apricot juice, boiling water, carton cottage cheese, cool whip, chopped walnuts, chopped maraschino cherry, sliced canned apricots

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

sweet potatoes, cut into spears (about 3), white potatoes, cut into spears (about 3), light italian dressing, parmesan cheese, grated, fresh parsley, chopped

french style green beans, sweet corn, dark red kidney beans, black beans, diced onion, diced bell pepper, apple cider vinegar, sugar, olive oil, chopped fresh cilantro, cumin, lime , juice of, salt and pepper

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

mandarin orange-flavored vodka, apricot nectar, simple syrup, ice, dried apricots , soaked in mandarin orange-flavored vodka for 24 hours

white beans, bottled italian vinaigrette dressing, white bread , baquette, or italian loaf, garnish: chopped scallions