42 bean mussels Recipes

mussels, cleaned and debearded, canola oil, chopped garlic, chopped ginger, jalapeno chiles, chopped (or thai bird chiles), fermented black beans, dry white wine, tomatoes, diced, nam pla (fish sauce), chicken stock, divided, rice noodles , soaked in warm water for 30 minutes, thai basil , chiffonaded, chives, chopped, butter, salt , pepper to taste, limes, halved

mussels (preferably cultivated), scrubbed and beards removed, diced (1/4 inch) red bell pepper, diced (1/4 inch) yellow bell pepper, chopped red onion, chopped scallions (about 2), chopped garlic, chopped peeled fresh ginger, chinese fermented black beans*, rinsed in cold water, heavy cream, dry white wine, soy sauce, oyster sauce, black pepper

sesame oil, mussels, cleaned and sand less, water, cornflour, mixed with, water, fresh coriander, chopped (cilantro), shallots, finely chopped, black bean sauce, chopped fresh ginger, chopped fresh garlic, chopped red chile, white vinegar, soy sauce, chinese five spice powder

mussels, bean sprouts, fresh parsley, spring onion chopped, tapioca flour, soda water or 7up, salt, pepper, vegetable oil for cooking, thai sweet chilli sauce

fennel bulb with stalks, applewood-smoked bacon , cut crosswise into thin strips, red potatoes , cut into 1/2-inch pieces (about 2 cups), kosher salt, freshly ground black pepper, beer, mussels , scrubbed and debearded (about 40), green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup), fresh lemon juice

white beans, carrot, little potatos, onion, celery, broccoli, tomato confit, vegetable stock, extra virgin olive oil, salt and pepper, mussels (optional), squids (optional)

garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html

pork sausage, rabbit (could be chicken if you don tsp like )., red shrimps, prawns, clams, cuttlefish ., half red pepper, half green pepper, onion, garlic cloves, tomatoes, green beans (optional)., mussels, rice, olive oil, salt, some parsley, ingredients for the fish soup: 300grs. bone fish (any fish is ok), tomatoe, onion, garlic clove, and a third part of a monkfish head ., you can use water instead or mussels water instead or a mix of fish soup and mussels water.

peanut oil, mussels , beards removed and scrubbed well, white onions, sliced thinly, garlic cloves, crushed, lemongrass, if using jar (1 tbsp chopped fresh, but finely chopped ), fresh ginger, grated, green curry paste, coconut cream, lemon juice, thick tamarind paste, fish sauce, water, fresh coriander, chopped coarsely, snow peas, bean sprouts, green onions, sliced thinly

mussels , scrubbed and debearded, plain flour, cornflour (cornstarch), egg, fish sauce, palm sugar, shaved (or brown sugar), water, vegetable oil (for frying ), bean sprouts, washed and drained, green onions, cut finely, garlic clove, crushed, soy sauce , for serving, chilies, seeded and sliced finely

mussels, white vermouth or 1/8-1/4 fl oz wine or 1/8-1/4 fl oz chicken stock, garlic cloves, minced, green onions, finely sliced, prepared salsa (smoky barbecue, black bean and garlic or pasta sauce) (optional)

vegetable oil, onion, chopped, tomato paste, black bean garlic sauce, minced seeded jalapeno chilies, diced tomatoes with juice, fish stock or bottled clam juice, mussels , scrubbed, debearded

chopped onion, dry white wine, mussels , scrubbed and debearded (about 28 ), charmoula, drained canned navy beans, salt

greens, stemmed and well-washed (kale , collard, etc), extra virgin olive oil, clams (or use a mixture of the two) or 4 lbs mussels, purged (or use a mixture of the two), shallot, finely chopped, garlic cloves, sliced, dry white wine, parsley, thyme, salt & freshly ground black pepper, white beans, drained and rinsed, chicken stock, chopped fresh parsley

kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid

chicken broth, bottled clam juice, saffron thread, olive oil, yellow onion, chopped, garlic cloves, minced, tomatoes or 4 roma, rose wine, minced fresh oregano leaves, fresh thyme leaves, salt, fresh ground black pepper, arborio rice or 2 1/2 cups valencia rice, live lobsters (see note ), green beans, stems trimmed and cut into 1-inch pieces, mussels , debearded and scrubbed of any sand, sea scallops

fresh shelling beans , see cook s note below, bay leaf, olive oil, yellow onions, chopped, thyme , leaves picked, tomatoes, chopped, kosher salt and freshly ground black pepper, cleaned mussels, crushed red pepper, lemon, sliced, dry white wine, toasted bread crumbs and chopped parsley, for garnish, garlic mayonnaise as an accompaniment , recipe follows

salt and peeper to taste, farro , soaked in water for 1 or 2 hours, powered saffron, extra-virgin olive oil, mussels, clams, tomatoes- seeded and cut into cubes, red bell roasted pepper or from a jar, tlsp of fresh mint , fresh basil, fresh parsley, canned cannellini beans, drained, field greens, you can leave out the seafood ,and it will still be a great salad )