106951 bean mini pita bread Recipes

pita breads (6 inches in diameter), hummus, onions, chopped, artichoke hearts, chopped, feta cheese, crumbled, spinach, chopped, tomato, seeded and chopped, ripe olives, sliced

pita bread, pizza sauce, mozzarella cheese, shredded, mushroom, sliced, onions, chopped, leaf fresh spinach, chopped, fresh broccoli, chopped, dried basil, dried oregano, parmesan cheese, crushed red pepper flakes , to taste

pita bread round, olive oil, pizza sauce, shredded mozzarella cheese, sliced cremini mushroom, garlic salt

pita bread, each cut into 4 wedges, olive oil, parmesan cheese, chili powder, seasoning salt, onion powder, garlic powder, cayenne (optional)

pita bread, garlic granules, paprika, olive oil, grated parmesan cheese

pita bread , wheat, small, 4-inch diameter, extra virgin olive oil, low-fat cheddar cheese, low-sodium, oregano, dried, jalapeno (optional)

pita bread , with no pockets, pizza sauce, mozzarella cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped

pita bread, olive oil flavored cooking spray, garlic -and-herb goat cheese spread, softened, low-fat milk

pitas, extra-virgin olive oil, salt and pepper, lemon juice, stalks celery, thinly sliced, frozen peas , defrosted, drained and patted dry, red onion, thinly sliced, cucumber, peeled, seeded and diced, baby spinach, crumbled feta, chopped mint, chopped parsley

bread flour (plus extra for dusting), salt, dry active yeast, sugar, olive oil, water

bread flour , plus more as needed and for dusting work surface (plus 2 tbsp), salt (i use fine sea ), fast rise yeast, olive oil, for greasing the bowl

pita bread rounds (about 15cm in diameter), tomato sauce, ham, pineapple chunk, drained, cheese, grated

pita bread, salami, provolone cheese, sweet-hot mustard, onion, tomato

pita breads, tomato sauce (125 ml), sliced salami (60 g), grated cheddar cheese (125 ml)

pita breads, shreded mild cheddar cheese, beefsteak tomato sliced, peperoncino, olive oil, zhatar

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )