Pita Nachos Recipe

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Pita Nachos
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Ingredients:

Directions:

  1. Slice open pita and brush very lightly with olive oil.
  2. Cut into triangular wedges.
  3. Sprinkle cheese evenly over pita wedges.
  4. Season with a pinch of oregano.
  5. Heat under broiler until cheese is melted.
  6. Add a slice of jalapeno, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.23 Kcal (89 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.81mg 0%
Sodium 50.33mg 2%
Potassium 11.56mg 0%
Total Carbs 2.97g 1%
Sugars 0.14g 1%
Dietary Fiber 0.14g 1%
Protein 1.38g 3%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 210.84 Kcal (883 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 1%
Cholesterol 8mg 0%
Sodium 499.83mg 2%
Potassium 114.84mg 0%
Total Carbs 29.46g 1%
Sugars 1.35g 1%
Dietary Fiber 1.39g 1%
Protein 13.74g 3%
Vitamin C 13.8mg 2%
Iron 1.5mg 1%
Calcium 204mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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