100137 bean mexican rice slaw Recipes

  • Bean and Rice Burrito's
    mexican rice mix, water, rotel tomatoes & chilies and
    7 More
    mexican rice mix, water, rotel tomatoes & chilies, tomato sauce, corn, drained, black beans, drained, canned pinto beans, drained, sazon goya con culantro y achiote, burrito-size flour tortillas, reduced-fat cheddar cheese, shredded
    35 min, 10 ingredients
  • Mexican Gumbo
    ground beef, white onion, chopped, garlic cloves, chopped and
    7 More
    ground beef, white onion, chopped, garlic cloves, chopped, tomatoes, diced, green chilies, chopped, oregano leaves, black beans, mexican rice, salt, ground black pepper
    30 min, 10 ingredients
  • Mexican Rice with Chicken
    mexican-style rice and pasta mix, butter, water and
    3 More
    mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped
    5 min, 6 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), water, tomato-flavored bouillon cube and
    5 More
    rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder
    25 min, 8 ingredients
  • Crockpot Cajun Red Beans And Rice
    red kidney beans, onion chopped, bell pepper chopped and
    14 More
    red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.
    13 min, 17 ingredients
  • Rice Cooker Mexican Rice
    rice (i used long grain ), low sodium chicken broth and
    8 More
    rice (i used long grain ), low sodium chicken broth, tomato paste, butter, onion, diced small, garlic clove, minced, diced green chilies, pepper, red pepper flakes, cilantro or parsley, for color
    25 min, 10 ingredients
  • Mexican Rice
    rice, tomato sauce, corn oil, onions, salt
    5 ingredients
  • Mexican Rice Pudding (Arroz Con Leche)
    rice, uncooked, not instant, sugar and
    4 More
    rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla
    20 min, 6 ingredients
  • Mexican Rice
    rice, rotel tomatoes & chilies, undrained, tomato bouillon and
    3 More
    rice, rotel tomatoes & chilies, undrained, tomato bouillon, water, cumin, oregano
    20 min, 6 ingredients
  • Mexican Rice Casserole
    rice, uncooked, carton sour cream and
    4 More
    rice, uncooked, carton sour cream, monterey jack cheese, shredded, chopped green chilies, drained, cooked chicken or 2 cups cooked turkey, chopped, garlic clove, minced
    40 min, 6 ingredients
  • Black Bean Cakes with Mexican Rice and Slaw Black Bean Cakes with Mexican Rice and Slaw
    sour cream, scallions, thinly sliced, fresh cilantro and
    25 More
    sour cream, scallions, thinly sliced, fresh cilantro, jalapeno peppers, seeded, chopped, shredded cabbage, onion, diced, carrots, diced, celery, diced, garlic, thinly sliced, tomato paste, kosher salt, ground cumin, paprika, cayenne pepper, bay leaf, converted white rice, chicken broth, black beans, drained, rinsed & divided, egg white, corn chips, ground, diced red peppers, grated onions, kosher salt, ground coriander, chili powder, olive oil, lime wedges, fresh cilantro
    28 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Mexican Rice and Cheese Casserole Mexican Rice and Cheese Casserole
    mexican rice (we tested with vigo) and
    6 More
    mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika
    57 min, 7 ingredients
  • Mexican Rice and Cheese Casserole Mexican Rice and Cheese Casserole
    mexican rice (we tested with vigo) and
    6 More
    mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika
    57 min, 7 ingredients
  • 1-2-3 Ground Turkey Mexican Rice 1-2-3 Ground Turkey Mexican Rice
    knorr brand fiesta blend mexican rice, black beans and
    2 More
    knorr brand fiesta blend mexican rice, black beans, mexicorn, lean ground turkey
    25 min, 4 ingredients
  • Southwest Black Bean and Rice (Crock-Pot) Southwest Black Bean and Rice (Crock-Pot)
    dried black beans, brown rice, red onion (chopped ) and
    7 More
    dried black beans, brown rice, red onion (chopped ), jalapeno peppers (seeded and chopped ), water, lime juice (or lemon), cilantro (chopped ), diced tomatoes with green chilies, frozen corn, four-cheese mexican blend cheese
    9 hour , 10 ingredients
  • Mexican Rice With Dressing Mexican Rice With Dressing
    rice, cooked, black beans, drained, tomato, diced and
    12 More
    rice, cooked, black beans, drained, tomato, diced, green onion, diced, avocado, diced, cilantro, minced, black olives, sliced (optional), jalapeno, diced (optional), corn kernel (optional), olive oil, lime juice, sugar (optional), cumin, garlic clove, minced, crushed red pepper flakes
    50 min, 15 ingredients
  • Shrimp, Chorizo and Chipotle Gravy over Mexican Rice (Emeril Lagasse) Shrimp, Chorizo and Chipotle Gravy over Mexican Rice (Emeril Lagasse)
    olive oil and
    26 More
    olive oil, chorizo sausage , cut crosswise into 1/2-inch slices, shrimp (16-20 s), peeled and deveined, southwest essence, diced yellow onion, diced green bell pepper, minced garlic, diced tomatoes, tomato sauce, chipotle chilies in adobe sauce, roughly chopped, chopped fresh parsley leaves, tequila (recommended : cabo wabo silver), salt, chopped fresh cilantro leaves, plus 1 tbsp leaves for garnish, mexican rice , recipe follows, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions
    27 ingredients




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