64452 bean leftover lamb shaved fennel Recipes
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rendered lamb fat or 2 tbsp extra-virgin olive oil and11 Morerendered lamb fat or 2 tbsp extra-virgin olive oil, onion, finely diced, ground lamb, ground fennel, ground cumin, fresh rosemary or 1/2 tsp dried rosemary, to taste, fresh thyme or 1 tsp dried thyme, to taste, salt , to taste, fresh ground black pepper , to taste, dry red wine or 1/2 cup water, diced tomatoes, lamb stock or 1 1/2 cups chicken stock50 min, 12 ingredients
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garlic, peeled, fresh rosemary leaves, fennel seeds and9 Moregarlic, peeled, fresh rosemary leaves, fennel seeds, coarse salt, freshly ground black pepper, extra-virgin olive oil, whole bone-in leg of lamb (6 to 7 lb), preferably without the hip bone, fennel bulbs, red onions, peeled and cut in eighths, red wine, chicken broth, fresh-squeezed orange juice12 ingredients
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fresh lemon juice, apple cider vinegar and9 Morefresh lemon juice, apple cider vinegar, dried greek oregano, extra virgin olive oil, salt & pepper, cayenne, red onion, thinly sliced, cucumber, peeled, seeded and cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, fennel bulb, thinly sliced, black olives, pitted20 min, 11 ingredients
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Leftover Lamb & Rice Casseroleonions, cut in thin slices, butter, cooked lamb, cubed and5 Moreonions, cut in thin slices, butter, cooked lamb, cubed, beef gravy, garlic clove, minced, cooked rice, fresh parsley, salt and pepper1 hour , 8 ingredients
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Leftover-Lamb Currygrain white rice, cooked lamb, fat-trimmed, salad oil and12 Moregrain white rice, cooked lamb, fat-trimmed, salad oil, chopped onion, garlic, pressed or minced, curry powder, ground cumin, chicken broth, cornstarch, salt and cayenne, firm-ripe banana (6 oz.), diced, plain nonfat yogurt, chutney, diced cucumber, dried currants15 ingredients
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Mean Chef's Shaved Fennel, Mushroom and Parmesan Saladfennel bulbs, white mushrooms, lemon and3 Morefennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper20 min, 6 ingredients
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Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)fennel bulb, pink grapefruit, extra-virgin olive oil, salt and3 Morefennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds27 min, 7 ingredients
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Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)fennel bulb, pink grapefruit, extra-virgin olive oil, salt and3 Morefennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds17 min, 7 ingredients
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Shaved Fennel Salad with Almonds and Mintsliced fennel bulb (about 1 medium bulb) and7 Moresliced fennel bulb (about 1 medium bulb), vertically sliced red onion, sliced fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, sliced almonds, toasted8 ingredients
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Lamb Chops With Lebanese Green Beansextra-virgin olive oil (for beans) and10 Moreextra-virgin olive oil (for beans), extra-virgin olive oil (for lamb), yellow onion, chopped, chopped fresh mint or 2 tsp dried mint, divided, ground cinnamon, salt, divided, fresh ground pepper , plus more to taste, diced tomatoes (4-5 medium), water, green beans, trimmed, lamb loin chops, trimmed (1 1/2-1 3/4 lb total )50 min, 11 ingredients
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Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)lamb, cubed, fennel powder, plain yogurt, whisked, oil and9 Morelamb, cubed, fennel powder, plain yogurt, whisked, oil, cinnamon stick, asafetida powder, paprika, garam masala, cayenne pepper, dried ginger powder, water or 3 2/3 cups beef broth, salt , to taste1 hour 30 min, 13 ingredients
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Tuscan Bean Soup with Lamb and Shaved Fennel (Tyler Florence)extra-virgin olive oil, onion, garlic cloves and8 Moreextra-virgin olive oil, onion, garlic cloves, leaves from a handful fresh thyme sprigs, leaves from 1 big stem fresh rosemary, diced fresh tomato, cubed (1-inch) cooked lamb, chicken broth, salt and freshly ground black pepper, cooked white beans , such as borlotti, fennel bulb, sliced as thin as possible1 hour 10 min, 11 ingredients
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(Raw) Heirloom Tomato Soup With Olives and Shaved Fenneltomatoes, seeded and chopped (preferably heirloom variety) and11 Moretomatoes, seeded and chopped (preferably heirloom variety), jalapeno pepper, seeded and chopped, chopped peeled cucumber, sherry wine vinegar, sea salt, fresh ground black pepper, baby fennel, thinly shaved with a sharp knife, seeded and diced tomato, brine , from olives, sherry wine vinegar, extra virgin olive oil, chopped fennel leaves (to garnish )30 min, 12 ingredients
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Anglo-Indian Beef (Or Lamb) Stir-Frybeef sirloin or 1 lb leftover beef roast or 1 lb leftover... and8 Morebeef sirloin or 1 lb leftover beef roast or 1 lb leftover lamb roast, rice vinegar or 1 tbsp apple cider vinegar, salt, divided, ground turmeric, divided, russet potatoes, canola oil, divided, yellow onion, halved and thinly sliced , about 1 1/2 cups, minced fresh ginger, cayenne55 min, 9 ingredients
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Lamb Chops with Fennel and Tomatoes (Food Network Kitchens)fennel, trimmed and cut into 8 wedges and8 Morefennel, trimmed and cut into 8 wedges, tomatoes, cored and halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic , smashed, cannellini or butter beans, drained and rinsed, chopped fresh oregano or parsley, grated parmesan cheese (optional), lamb chops, fat trimmed and bones frenched (ask your butcher to do this)40 min, 9 ingredients
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