83711 bean gratinate cherry mozzarella Recipes

fresh green beans, kosher salt, tomatoes , preferably small grape (about 3 cups), fresh mozzarella cheese, fresh basil leaves, grated parmigiano-reggiano cheese or 1 cup grana padano, dry breadcrumbs, butter, extra virgin olive oil

white kidney beans, low fat mozzarella, cut in small cubes, fresh grape tomatoes or 8 oz cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces, leaves cut up fresh basil, lettuce, olive oil, balsamic vinegar, seasoned salt, fresh ground pepper

pitted fresh sweet cherries, unsalted butter, all-purpose flour, salt, white sugar, egg whites, skim milk, heavy cream, vanilla bean , split lengthwise and crushed, kirsch (cherry brandy), sugar for dusting

fat-free milk, uncooked arborio rice, sugar substitute equivalent to 3/4 cup sugar, vanilla bean, dried cherries, dark rum, salt, fat-free whipped topping

butter or 4 tbsp margarine, divided, all-purpose flour, milk, sugar, salt, fresh ground pepper , to taste, chopped yellow onions, light sour cream, fresh green beans, trimmed, toasted slivered almonds, grated swiss cheese, dry breadcrumbs

dried cannellini beans, reduced-sodium chicken broth, onion , sliced into thin half-moons, slab bacon (or 2 oz. thick-cut regular bacon), garlic cloves, crushed , plus 1 tsp. finely chopped garlic, sage sprigs, plus 2 tsp. finely chopped fresh, bay leaves, pepper, divided, kosher salt, extra-virgin olive oil, divided, chopped fresh rosemary, lemon zest, panko (japanese breadcrumbs)

green beans, trimmed and cut into 2 inch pieces, water, butter, sugar, garlic salt, pepper, chopped fresh basil, cherry tomato halves

cherry soda (room temperature ), brown dijon mustard, soy sauce, hot sauce, ricotta cheese, grated mozzarella cheese, egg, lightly beaten, salt, pepper

fresh green beans, trimmed and cut into 2-inch pieces, water, butter, cubed, sugar, dried basil, garlic salt, salt, pepper, halved cherry tomatoes, fresh basil leaves

fresh green beans , cooked til tender, mozzarella cheese, cubed, italian dressing (i use prepared good seasons ), tomatoes, cut up, chopped fresh basil

shallots, thinly sliced, red wine vinegar, cubed mozzarella cheese, chopped fresh herbs (basil, tarragon, oregano, and parsley), extra virgin olive oil, salt & freshly ground black pepper, green beans, fresh any kind or 1 lb a combination of green beans and yellow beans, halved cherry tomatoes

oil, onion, garlic cloves, tomatoes, cannellini beans, vinegar, basil, stock, handfuls breadcrumbs, parmesan cheese

olive oil, garlic cloves, minced, lemon zest, dried italian herbs, salt and pepper, best yellow and green beans, best asparagus spears , cut into 1-inch pieces, breadcrumbs, mozzarella cheese, shredded, swiss cheese, shredded, olive oil

fresh green beans or 1 lb frozen green beans, cut into french style, butter or 4 tbsp margarine, sliced onion, garlic cloves, minced, sliced mushrooms (i use button ), sour cream, fresh ground black pepper , to taste, salt , to taste, swiss cheese (emmanthaler, gruyere or jarlsberg), dried breadcrumbs

green beans, trimmed and cut into 1 1/2 inch lengths, unsalted butter, divided, crimini mushrooms (baby portobello), chopped shallots (finely), flour, half and half, reduced sodium chicken broth (i usually use a good kind...ones found in the health food section of cub for example...in a cardboard box rather than a can), soy sauce, salt and ground pepper to taste, freshly grated parmesan cheese (i used more)

pine nuts, green beans trimmed, yellow wax beans trimmed, extra-virgin olive oil, salt, black pepper, part skim mozzarella cheese, basil leaves sliced

slender green beans, trimmed , cut into 2-inch pieces, chopped seeded tomatoes, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, dried oregano, chopped fresh italian parsley, halved cherry tomatoes

tuna, drained and flaked, cannellini beans, drained and rinsed, halved cherry tomatoes, scallion, diced finely, lettuce , of your choice, minced garlic, basil, olive oil, red wine vinegar, balsamic vinegar, salt and pepper, to taste