200748 bean figs wildflower cream Recipes

all-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar

all-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar

eggs , large, sugar, pure vanilla extract, fig, peeled, half-and-half, milk

dl water, lemon, sugar, rose water, sherry, figs, vanilla, cream

six- bean medley (or 5 bean medley if that s all you can find), peaches and cream corn (or sweet corn works), red onion, minced, green onions, chopped, fresh parsley, chopped (can also use dried parsley), olive oil, red wine vinegar, white vinegar, sugar, fresh ground black pepper

bean dip, sour cream, taco seasoning, sliced ripe olives, drained, chopped cooked chicken, tomato, seeded and finely chopped, green onion, sliced, shredded cheddar cheese, tortilla chips

sugar, lemon juice, divided, quartered figs , plus more for garnish, butter, kosher salt, pt. good-quality vanilla ice cream

fresh green beans, green onion, sliced, garlic cloves, chopped, balsamic vinegar, olive oil, dried figs, chopped, almonds, toasted, fresh ground pepper, salt

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

milk, cream, sugar, egg yolks, wildflower honey, ripe figs (black mission, brown turkey, adriatic green, or a combination), vanilla beans, split and cut into 2-inch pieces, unsalted butter, sugar

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

bean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese

kitchen garden, by edna jaques, a row of onions raising up thier heads, green peppers in thier special beds, rows of carrots , cucumbers and chard, make such a livly showing in the yard ., a hill of beans with crisp transparent stalks, borders of thyme and sage along the walls, a row of chives . . . lettuce in a leafy clump, a bed of radishes , rosy and plump., tomato plants staked up in tidy rows, protect them from the wind that blows, rows of turnips , neat and trim, that there is magic in a tiny row, sprouting beans and miracles seem, present everyehere , bright and serene., cream dressing, commercial sour cream, mayonnaise, grated onion, worcestershire sauce, vinegar, chopped chives

sheets gelatin, heavy cream, sugar , plus, sugar, vanilla bean, fig , cut in 1/2 lengthwise, high quality balsamic vinegar

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped