98 bean curd Recipes

  • Sukiyaki with Red Snapper
    dashi, mirin (sweet japanese rice wine), soy sauce and
    4 More
    dashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)
    7 ingredients
  • Chinese Fried Mock Oyster
    water packed firm tofu, dried mushrooms and
    17 More
    water packed firm tofu, dried mushrooms, sheets fresh seaweed (4 inches by 9 inches), salt, sugar, cornstarch, msg (optional), drops sesame oil, fresh ground black pepper, sheet bean curd, flour, glutinous-rice flour, baking powder, water or 1/2 cup mushroom liquid, salt, oil, flour, water, oil, for deep-frying
    10 min, 19 ingredients
  • Vietnamese Vegetable Curry
    vegetable oil, shallots, chopped, garlic cloves, chopped and
    23 More
    vegetable oil, shallots, chopped, garlic cloves, chopped, chili paste, ground, soy sauce, sugar, coconut milk, ground turmeric, water, dried bean curd skin , soaked in cold water for 30 minutes, drained and cut into 1-inch pieces (about 1 cup), lemongrass, stalk cut into 3-inch lengths , and lightly bruised with the flat side of a knife, gingerroot, peeled and cut into 3 slices, carrot, peeled and cut into 1/2 inch thick rounds, yellow onion, cut into wedges, sweet potato, cut into 1-inch cubes (about 1 cup), head cauliflower, cut into florets, tomato, cut into thin wedges, fresh cilantro, cut into 2-inch lengths, cayenne, cumin, ground, coriander, ground, cardamom, ground, black pepper, ground, sugar, salt
    1 hour 10 min, 26 ingredients
  • Ground Chicken And Pork Rolls
    chicken ( breast or thigh), pork (with a little fat) and
    11 More
    chicken ( breast or thigh), pork (with a little fat), carrot (shredded ), shrimp (optional), stalk scallion (chopped finely), bean curd skin (cut into 6 in. by 6 in. pieces), sesame oil, salt, sugar, lee kum kee chicken bouillon powder, oil, white pepper powder, oil for deep frying
    30 min, 13 ingredients
  • Spicy Gai Lan and Bean Curd Soup
    clear vegetable broth or 62 oz chicken broth (i used chic... and
    8 More
    clear vegetable broth or 62 oz chicken broth (i used chicken broth in mine), fresh grated ginger, dark sesame oil, low sodium soy sauce (optional), very thinly sliced fresh gai lan, stems and florets (may substitute fresh broccoli), fresh hot red chile, sliced, low-fat extra-firm silken tofu, drained and cut into large cubes, scallions, sliced fine, chopped cilantro
    31 min, 9 ingredients
  • Steamed Bean Curd With Soy Sauce
    soft silken tofu, garlic, chopped and
    14 More
    soft silken tofu, garlic, chopped, ginger , julienned thinly, chopped shallot, canola oil, light soy sauce, oyster sauce, instant chicken bouillon granules, canola oil, sesame oil, sugar , to taste, pepper, water, shredded scallion, cilantro, sliced red chile
    17 min, 16 ingredients
  • Gingered Vegetable-Tofu Stir-Fry
    water, dry sherry or 1/4 cup dry white wine, soy sauce and
    10 More
    water, dry sherry or 1/4 cup dry white wine, soy sauce, cornstarch, sugar, canola oil, grated fresh ginger, fresh asparagus , cut into 1-inch pieces (2 1/2 cups), summer squash , halved lengthwise and sliced (1 1/4 cups), green onions, sliced (1/4 cup), extra firm tofu, cut into 1/2 inch cubes (fresh bean curd), pine nuts or 1/2 cup chopped almonds, toasted, hot cooked brown rice
    30 min, 13 ingredients
  • Cacciatore Vegetarian Style Cacciatore Vegetarian Style
    balsamic vinegar, seitan or 1 1/2 cups bean curd, mushroom and
    11 More
    balsamic vinegar, seitan or 1 1/2 cups bean curd, mushroom, stalk celery, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, sweet bell peppers, 1 green & 1 red, coarsely chopped, fresh garlic cloves (or 1 tsp dried minced ), chunky tomato sauce, dry white wine or 1/3 cup sherry wine, dried oregano, artificial sweetener (succanat, sugar or substitute), freshly-ground pepper, salt
    25 min, 14 ingredients
  • Bamboo Shoots With Bean Curd Bamboo Shoots With Bean Curd
    fresh or canned bamboo shoot (rinsed and finely sliced ) and
    7 More
    fresh or canned bamboo shoot (rinsed and finely sliced ), firm tofu, cut into 1 inch squares, dried chinese mushrooms , soaked in warm water for 20 minutes, baby bok choy, oyster sauce, light soy sauce, black pepper, vegetable oil (for deep frying) or peanut oil (for deep frying)
    1 hour 10 min, 8 ingredients
  • Hot And Sour Soup With Shrimp Hot And Sour Soup With Shrimp
    fresh or frozen peeled and deveined shrimp, chicken broth and
    13 More
    fresh or frozen peeled and deveined shrimp, chicken broth, a 15-oz jar whole straw mushrooms, drained , or 1 6-oz jar sliced mushrooms, drained, rice vinegar or white vinegar, soy sauce, sugar, grated fresh ginger, black pepper, firm, silken-style tofu (fresh bean curd), cut into bite-size pieces, cornstarch, cold water, frozen snow peas, shredded carrot (1 medium), sliced green onion, egg, beaten
    15 ingredients
  • Boiled Red Snapper (Domi Chim) Boiled Red Snapper (Domi Chim)
    red snapper, salt and pepper, chopped beef, bean curd and
    12 More
    red snapper, salt and pepper, chopped beef, bean curd, mushrooms, pine nuts, minced garlic, chopped leeks, salt, salad oil, cucumber, carrot, eggs, mushrooms, ginkgo nuts, flour
    35 min, 16 ingredients
  • Chinese Spring Celery and Pork Chinese Spring Celery and Pork
    pork loin , julienned and
    11 More
    pork loin , julienned, shao sing wine or 1 tbsp sherry wine, mixed with, cornflour, salt, peanut oil or 1 tbsp vegetable oil, ginger, soy sauce, five-spice powder, sheet bean curd , julienned (available at asian grocers), chinese celery or 4 stalks celery, 2.5 cm slices, white sugar, red capsicum , julienned for garnish
    2 hour , 12 ingredients
  • Asian Mushroom and Tofu Stir-Fry Asian Mushroom and Tofu Stir-Fry
    shiitake mushroom, swiss brown mushrooms, oyster mushroom and
    17 More
    shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil
    15 min, 20 ingredients
  • Spinach and Bean Curd Soup (Gun) Spinach and Bean Curd Soup (Gun)
    spinach, rinsed and stems removed and
    11 More
    spinach, rinsed and stems removed, cooked chicken, chopped into 1/4 inch cubes, chicken stock, bamboo shoot, cut into 1/4 inch dice, dried black mushrooms , soaked 20 minutes in hot water,stems removed,cut into 1/4 inch cubes, firm tofu, cut into 1/4 inch cubes (tofu), cornstarch , dissolved in, cold water, salt, black pepper, cooked ham, minced, chopped cilantro
    40 min, 12 ingredients
  • Hunan Bean Curd in Hot Meat Sauce Hunan Bean Curd in Hot Meat Sauce
    fresh firm tofu, cut into 1/2 inch cubes and
    17 More
    fresh firm tofu, cut into 1/2 inch cubes, coarse ground pork, white wine, cornstarch, vegetable oil, szechuan hot bean sauce, minced fresh ginger, garlic cloves, minced, light soy sauce or 2 tbsp dark soy sauce, frozen green pea, hot pepper oil or 1 tsp cayenne, chicken broth, salt , to taste (optional), cornstarch, mixed with, water, black pepper, scallions, minced, sesame oil
    25 min, 18 ingredients
  • The Monks Mixed Vegetable Ensemble The Monks Mixed Vegetable Ensemble
    asparagus, carrot, bamboo shoot, dried chinese mushrooms and
    16 More
    asparagus, carrot, bamboo shoot, dried chinese mushrooms, chinese cabbage or 1/2 lb green cabbage, oil, butter, sesame oil, salt, soy sauce, soybean paste, hoisin sauce, sugar, vegetable broth, sherry wine, bean curd, cellophane noodle, dried lily buds, stems, cornstarch (optional), sesame oil (optional)
    30 min, 20 ingredients
  • Fu Ju  Fermented Tofu or Bean Curd Fu Ju Fermented Tofu or Bean Curd
    fresh firm tofu , 3 x 3 x 3/4-inch, crushed dried chili and
    4 More
    fresh firm tofu , 3 x 3 x 3/4-inch, crushed dried chili, szechuan peppercorns, fennel seed, fine salt, shaoshing rice wine or 1/2 cup dry sherry
    168 hour , 6 ingredients
  • Hot and Sour Soup (Emeril Lagasse) Hot and Sour Soup (Emeril Lagasse)
    dried wooden ear mushrooms, water, vegetable oil and
    14 More
    dried wooden ear mushrooms, water, vegetable oil, lean pork , julienned, salt, freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, chili oil , to taste
    17 ingredients




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