44 bean curd garlic Recipes

cooked green beans, lemon curd, lemon juice, olive oil, dried mustard powder (dried english mustard would be awesome), minced garlic (1 clove), shelled walnuts

mince pork (with some fat), whole garlic (finely chopped ), egg (beaten ), spring onion ( finely chopped ), miso paste, honey, chinese rose wine / japanese mirin, corn flour, chinese five spice powder, soya bean curd skin (cut into rectangular shape ), do refer picture, some salt & pepper to taste

soy sauce, sesame oil, rice wine, sugar, pack fried bean curd, sliced, broccoli floret, carrot, sliced, fresh shiitake mushroom, sliced, green onion, sliced, white onion, sliced, stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.), snow peas, ginger, minced, garlic cloves, minced, salt, vegetable broth, cornstarch, sesame oil, for frying, white rice , cooked according to box instructions

chicken broth, diced tofu (bean curd), sliced scallion (2 bunches), cornstarch, gingerroot (finely chopped ), dried wood ear mushrooms, lean pork (cut into matchstick strips), bamboo shoot (cut into matchstick strips), water, eggs, beaten, garlic powder, rice vinegar or 4 tbsp white vinegar, pure sesame oil, cayenne pepper, soy sauce

racks of lamb, garlic, minced, chopped ginger, green onion stems, chopped, black pepper, salt, brown sugar, preserved bean curd, mashed, cooking sherry, seasoned oil, prepared horseradish

spareribs, preserved bean curd or 1 tbsp mild miso (available in asian food stores), sugar, soy sauce, sesame oil, pepper, garlic paste

dried bean curd, shredded black fungus, dried black mushrooms, boiling water, water, basmati rice, butter or oil, eggs, beaten, vegetable oil , or as needed, cubed carrots, chopped yellow onion, minced fresh ginger root, minced garlic, sliced green onions, frozen peas, tamari, sesame oil, fresh ground black pepper

peanut oil, pork butt, garlic, minced, fresh gingerroot, minced, preserved radish, bean curd (canned, firm ), green onions, crunchy peanut butter, dark soy sauce, cider vinegar, sesame oil, dried hot red chili peppers, sugar, stock, msg (optional)

liempo (pork belly, skin on), bay leaves, vinegar, salted bean curd, mashed, soy sauce, fresh ground black pepper, raw peanuts, shelled, brown sugar, minced garlic

vegetable oil, shallots, chopped, garlic cloves, chopped, chili paste, ground, soy sauce, sugar, coconut milk, ground turmeric, water, dried bean curd skin , soaked in cold water for 30 minutes, drained and cut into 1-inch pieces (about 1 cup), lemongrass, stalk cut into 3-inch lengths , and lightly bruised with the flat side of a knife, gingerroot, peeled and cut into 3 slices, carrot, peeled and cut into 1/2 inch thick rounds, yellow onion, cut into wedges, sweet potato, cut into 1-inch cubes (about 1 cup), head cauliflower, cut into florets, tomato, cut into thin wedges, fresh cilantro, cut into 2-inch lengths, cayenne, cumin, ground, coriander, ground, cardamom, ground, black pepper, ground, sugar, salt

ichiban original flavor ramen noodles, water, canola oil, garlic cloves, minced, pork tenderloin, sliced thin, rice wine vinegar, soy sauce, half yellow onion, sliced, kamaboko fish cakes (these are pink and white japanese fish cakes that can be found in frozen section.), shiitake mushrooms, sliced, fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 ), scallion, diagonally cut in thin strips, egg, fried and julienned, sriracha sauce (reduce the amount if you don tsp like it too spicy), ground black pepper , to taste& # 8232

rice noodles , soaked in water to soften and drained, cooking oil, beef, bean curd, fried and sliced, dried shrimp, pounded, oyster sauce, sweet soya sauce, chili paste, garlic cloves, pounded, onions, pounded, bean sprouts, fresh chives, cut into 4cm, cabbage, finely shredded, beaten eggs, stalks spring onions , cut into 2 inch lenghts, fried shallot, lime wedge

oil (for frying ), dried vermicelli, garlic, shallots, roughly chopped, minced pork, minced chicken, chopped prawns, bean curd, chopped, eggs, lightly beaten, sugar, vinegar, fish sauce, fresh red chilies, cut into strips to garnish, bean sprouts, to garnish, coriander leaves, to garnish

spareribs, brown sugar, red bean curd sauce or paste, honey, spice powder, salt, sherry ( or whiskey), crushed garlic clove

vegetable oil, garlic, peeled and minced, water spinach, stems trimmed, washed, drained , and halved crosswise, freshly ground, black pepper, preserved bean curd or fish sauce

balsamic vinegar, seitan or 1 1/2 cups bean curd, mushroom, stalk celery, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, sweet bell peppers, 1 green & 1 red, coarsely chopped, fresh garlic cloves (or 1 tsp dried minced ), chunky tomato sauce, dry white wine or 1/3 cup sherry wine, dried oregano, artificial sweetener (succanat, sugar or substitute), freshly-ground pepper, salt

red snapper, salt and pepper, chopped beef, bean curd, mushrooms, pine nuts, minced garlic, chopped leeks, salt, salad oil, cucumber, carrot, eggs, mushrooms, ginkgo nuts, flour

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil