153 bean corn nachos Recipes

extra virgin olive oil, lean ground buffalo, onions, chopped, garlic cloves, crushed, green chilies, seeded and finely chopped or 1 (6 oz) can green chilies, chili powder, ground cumin, bay leaves, tomato puree (paste), beef stock, pinto beans, drained and rinsed, chopped fresh cilantro leaves, sea salt, fresh ground black pepper, blue corn tortilla chips, lightly crushed, monterey jack cheese, grated, cheddar cheese , instead of monterey jack if you prefer, black beans (mixed , 1 each) or 2 (15 oz) cans red beans, for the pinto beans (mixed, 1 each), lean ground beef , for the lean ground buffalo

tortilla chips (we like the organic blue corn), refried beans, chopped green onion, shredded cheddar cheese or 1 cup mexican blend cheese, pickled jalapeno chilies , slices

fresh corn tortillas, grilled chicken breasts, pinto beans, tomato, green onions, jalapeno, cilantro, cheddar cheese or 12 oz monterey jack cheese, lime

baked (no oil ) tortilla chips (about 1 oz), reduced-fat monterey jack cheese, shredded, drained rinsed black beans, drained mexican-style canned corn kernels, chopped fresh cilantro, plum tomato, seeded, chopped, green onion, chopped, generous tbsp canned mild green chilies, purchased chunky mild salsa

baked corn tortilla chips, scallion, chopped, salsa, canned kidney beans, rinsed and drained, low-fat cheddar cheese or 2 oz colby cheese, guacamole

leftover roast turkey meat, shredded, fresh lime juice, salt, pepper, vegetable oil, bell peppers, finely chopped (preferably red and orange), garlic clove, finely chopped, ground cumin, dried oregano, crumbled, black beans, rinsed and drained, corn tortilla chips (not low-fat ), grated jalapeno jack cheese (8 oz), chopped scallion top, chopped fresh cilantro leaves, sour cream, chopped pickled jalapeno peppers

vegetable oil, onion, finely chopped, salt, garlic clove, finely chopped, chili powder, ground cumin, lean ground turkey or 8 oz ground beef, baked corn tortilla chips, canned black beans, rinsed and drained, tomatoes, chopped, reduced-fat monterey jack pepper cheese, shredded

vegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)

peach, halved and pitted, corn chips (about 5 cups), shredded market pantry shredded mexican cheese blend, canned pink beans, rinsed and drained, avocado, pitted, peeled, and chopped, chunky salsa

vegetable oil, lean ground beef, garlic clove, finely chopped, chili powder, ground cumin, salt, corn tortillas , 6 inches each, refried beans, cheddar cheese, shredded

oil, onion, peeled and finely chopped, garlic, peeled and minced, red bell pepper, seeded and finely diced, carrots, peeled and finely diced, ribs celery, finely diced, peeled and diced tomatoes, undrained, diced green chilies, turkey or 6 cups low-sodium chicken broth, pinto beans, drained, rinsed and drained again, diced cooked turkey meat, cooked rice, ground cumin, dried oregano, crushed, cayenne pepper, salt, corn tortilla chips, coarsely grated pepper jack cheese

ground beef (or use italian pork sausages, casings removed), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper (seeded and finely chopped ) (optional), salsa, corn kernel, sour cream, taco seasoning mix (i use 1/2 package), salt and pepper (to taste), black beans (rinsed and drained ), coarsly crushed tortilla chips (can use more ), shredded cheddar cheese, divided (or use monterey jack cheese)

red or blue corn tortillas, black beans, drained and rinsed, marinated and quartered artichoke hearts, pre-shredded monterey jack, tomatoes, seeded and diced, sour cream, scallions , cut into 1/4-inch thick slices

refried beans (i opt for mild rather than spicy for late-night fare), reduced-fat or regular sour cream, bottled salsa, shredded cheddar or mexican blend cheese, chopped fresh cilantro , plus more for garnish, a few big handfuls of yellow corn tortilla chips

vegetable oil, onion, finely chopped, salt, garlic, finely chopped, chili powder, ground cumin, lean ground turkey, baked corn tortilla chips, canned black beans, rinsed and drained, tomatoes, chopped, reduced-fat pepper jack, shredded

canola or other vegetable oil, corn tortillas, shredded cheddar, pinto beans, warm, cooked shredded brisket, shredded monterey jack, shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, sliced jalapenos

cooking oil, white flour tortillas, cut into quarters, salt, lobster meat (can substitute crab or shrimp), meyer lemon oil, white corn kernels, diced tomatoes, chopped mint leaves, chopped cilantro leaves, chopped jalapeno, canned black beans, rinsed and drained, jicama, diced, lime juice, chili powder, garlic salt, creme fraiche, avocado, halved, pitted and flesh sliced into eighths, crumbled queso fresco, chopped chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sliced green onions, taco sauce, garlic powder, pepper, kidney beans, drained, no-salt-added whole-kernel corn, drained, fat-free baked tortilla chips (about 2 cups or about 18 chips), shredded iceberg lettuce, chopped tomato, shredded reduced-fat sharp cheddar or monterey jack cheese, salsa, fat-free sour cream