Turkey-Pinto Bean Soup With Nacho Garnish Recipe

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Turkey-Pinto Bean Soup With Nacho Garnish
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Ingredients:

Directions:

  1. To prepare the soup: In a large pot, heat oil over medium heat. Add onion, garlic, red pepper, carrots and celery. Sauté 10 minutes.
  2. Stir in undrained tomatoes, chilies and broth. Bring to a boil, reduce the heat and simmer 10 minutes.
  3. Stir in the pinto beans, cooked turkey meat, rice, cumin, oregano, cayenne and salt. Simmer 15 minutes.
  4. To prepare the nachos: Spread the tortilla chips on a baking sheet and sprinkle with the cheese. Place on the top rack of the oven and broil until bubbly. Garnish each serving of soup with a few nachos and serve the remaining on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.13 Kcal (3241 kJ)
Calories from fat 316.02 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 191.65mg 64%
Sodium 1638.67mg 68%
Potassium 847.98mg 18%
Total Carbs 47.66g 16%
Sugars 2.73g 11%
Dietary Fiber 4.42g 18%
Protein 71.24g 142%
Vitamin C 20.9mg 35%
Vitamin A 0.4mg 14%
Iron 9.9mg 55%
Calcium 266.9mg 27%
Amount Per 100 g
Calories 199 Kcal (833 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 54%
Cholesterol 49.26mg 64%
Sodium 421.23mg 68%
Potassium 217.98mg 18%
Total Carbs 12.25g 16%
Sugars 0.7g 11%
Dietary Fiber 1.14g 18%
Protein 18.31g 142%
Vitamin C 5.4mg 35%
Vitamin A 0.1mg 14%
Iron 2.5mg 55%
Calcium 68.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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