4264 bean corn green Recipes

canola oil, chopped green onions (about 4), garlic clove, minced, sliced fresh okra (about 4 oz), chopped red bell pepper (about 1), chopped seeded jalapeno pepper, fresh corn kernels (about 2 ears ), black beans, rinsed and drained, minced fresh cilantro, salt, freshly ground black pepper

corn tortillas, mexican blend cheese, shredded, black beans, drained, green chilies, roma tomatoes, seeded and diced, red onion, diced, green onions, chopped, red enchilada sauce, green enchilada sauce

lean ground beef, chopped onion, chili powder, ground cumin, salt, fresh ground black pepper, pinto beans, rinsed and drained, diced green chili peppers, carton sour cream (or light dairy sour cream), all-purpose flour, garlic powder, corn tortillas, enchilada sauce, shredded cheddar cheese

lean ground beef, chopped onion, chili powder, ground cumin, pinto beans, drained and rinsed, diced green chili peppers, carton dairy sour cream or light dairy sour cream, all-purpose flour, garlic powder, corn tortillas, enchilada sauce or 1 10 1/2 oz can tomato puree, shredded cheddar cheese (4 oz)

green beans , corn, carrots & peas, broccoli , carrots, sugar snap peas, & water chestnuts or 1 (12 oz) bag , corn, carrots, cauliflower & red peppers, chicken bouillon cubes, water, diced tomatoes, sugar (optional), broiled chicken, diced (optional), chickpeas, drained and rinsed (optional)

fat free sour cream, green chili salsa, corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter), shredded cooked chicken (leftovers from crockpot chicken taco meat recipe by recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not), shredded fat-free monterey jack cheese, sour cream, for topping if desired

corn tortillas, eggs, black beans, cheese, green chili sauce, chipotle peppers, green onions, cilantro

ground beef, chicken broth, cubed peeled potatoes, chopped onion, garlic cloves, minced, pinto beans, rinsed and drained, frozen corn, thawed, chopped green chilies, shredded lettuce , sour cream, diced tomatoes, shredded cheddar cheese, optional

water, frozen corn, thawed, chopped sweet orange pepper, black beans, rinsed and drained, chopped green chilies, butter, garlic clove, minced, salt, ground cumin, ground turmeric, uncooked minute ® white rice

green bell peppers, black beans, rinsed and drained, whole kernel corn, drained, onion, chopped, rice (i use brown for more texture), green chilies, salt, snipped fresh cilantro, shredded monterey jack cheese

corned beef brisket , preferably second cut, dried cranberry beans (1/2 lb) or 1 cup dried pink beans (1/2 lb) or 1 cup dried pinto bean (1/2 lb), onion, peeled and pierced with, salt, firm young beets, boiling potatoes , scrubbed, carrots, peeled, rutabaga, peeled and cut crosswise into 1/2 inch thick slices (about 1 1/2 lb), firm green cabbage, trimmed, quartered and cored, fresh parsley sprig, trimmed, washed and thoroughly drained

chopped onion, chopped celery leaves, chopped fresh parsley, butter or margarine, cooked green beans , cut into 1/2-inch pieces, whole kernel corn, tomato, peeled, seeded, and chopped, salt, dried whole marjoram, dried whole basil, dried whole dillweed, coarsely ground pepper, green peppers, cleaned and parboiled, shredded cheddar cheese

corn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro

chopped shallot, unsalted butter, haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, grated fresh lime zest, fresh lime juice , or to taste

vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, yellow onion, thinly sliced, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, ground cumin, ground coriander, tomatillo salsa (mild or hot ), chicken broth, cannellini beans or 1 (15 oz) can great northern beans, chopped fresh cilantro, chopped fresh flat-leaf parsley, lime , juice of, shredded monterey jack cheese or shredded monterey jack pepper cheese, corn chips

shallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)

corn tortillas , cut into 1-inch strips, all-natural olive oil cooking spray, spice blend , recipe follows, diced fire-roasted tomatoes or diced tomatoes with green chilies, black beans, rinsed and drained, cooked chopped beef brisket, shredded pepper jack cheese, shredded sharp white cheddar, jumbo organic eggs (1 per person ), butter , for the skillet, fresh cilantro leaves, for garnish, sliced fresh fresno and jalapeno peppers, for garnish, lime wedges, for garnish, kosher salt, light-brown sugar, sweet or smoked sweet paprika, garlic powder, mustard seeds, ground coriander, ground cumin, ground ginger, dried oregano, cayenne pepper, ground cinnamon

green bell pepper, diced, bell peppers, halved (various colors), quinoa (cook and use entire cup), mexican-style corn, drained, black beans, rinsed and drained, salsa (use personal favorite), olive oil, monterey jack cheese (shredded ), mozzarella cheese (shredded )