Quinoa and Black Bean Stuffed Bell Peppers (With Quinoa and Blac Recipe

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Quinoa and Black Bean Stuffed Bell Peppers (With Quinoa and Blac
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute diced green pepper in olive oil until slightly tender.
  3. Add cooked Quinoa, corn, black beans and salsa.
  4. Simmer for 5 to 10 mintues, and sprinkle with Monterey Jack cheese. Let melt and then remove from heat.
  5. Spray glass baking dish with non stick cooking spray.
  6. Place the 8 bell pepper halves in a glass baking dish. Fill each half with Quinoa mixture till slightly overfilled.
  7. Sprinkle Mozzarella cheese on each bell pepper half, slightly patting to secure cheese to food mixture.
  8. Bake at 350 degrees for 20 minutes.
  9. Cheese will be melted and lightly browned, and bell peppers will be slightly softened when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.9 Kcal (900 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 28.86mg 10%
Sodium 726.4mg 30%
Potassium 406.84mg 9%
Total Carbs 16.94g 6%
Sugars 6.4g 26%
Dietary Fiber 3.87g 15%
Protein 14.73g 29%
Vitamin C 75.5mg 126%
Vitamin A 2.1mg 72%
Iron 31.9mg 177%
Calcium 389.1mg 39%
Amount Per 100 g
Calories 92.64 Kcal (388 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 15%
Cholesterol 12.44mg 10%
Sodium 313.14mg 30%
Potassium 175.38mg 9%
Total Carbs 7.3g 6%
Sugars 2.76g 26%
Dietary Fiber 1.67g 15%
Protein 6.35g 29%
Vitamin C 32.6mg 126%
Vitamin A 0.9mg 72%
Iron 13.7mg 177%
Calcium 167.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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