Green Chili Rice Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, combine the first 10 ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.67 Kcal (1590 kJ)
Calories from fat	92.85 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	25.91mg	9%
Sodium	478.39mg	20%
Potassium	502.44mg	11%
Total Carbs	57.99g	19%
Sugars	3.51g	14%
Dietary Fiber	6.4g	26%
Protein	13.5g	27%
Vitamin C	72.2mg	120%
Vitamin A	0.1mg	2%
Iron	33.7mg	187%
Calcium	444.7mg	44%

Amount Per 100 g
Calories	188.27 Kcal (788 kJ)
Calories from fat	46.04 Kcal
		% Daily Value*
Total Fat	5.12g	16%
Cholesterol	12.85mg	9%
Sodium	237.22mg	20%
Potassium	249.15mg	11%
Total Carbs	28.76g	19%
Sugars	1.74g	14%
Dietary Fiber	3.17g	26%
Protein	6.7g	27%
Vitamin C	35.8mg	120%
Iron	16.7mg	187%
Calcium	220.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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