516 bean burrito tortilla Recipes

  • Beef Wet Burritos Hacienda-Style!
    chuck roast , trim outer fat and
    21 More
    chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy
    3 hour , 22 ingredients
  • Breakfast Burrito (Ellie Krieger)
    canola oil, red onion, diced (1 cup) and
    13 More
    canola oil, red onion, diced (1 cup), red bell pepper, seeded and diced, drained, rinsed canned black beans, preferably low-sodium, chili flakes, salt and freshly ground black pepper, eggs and 4 egg whites, shredded pepper jack cheese, whole-wheat tortillas (burrito-size), reduced-fat sour cream, salsa, tomato, (4 oz) seeded and diced, avocado (4 oz), cubed, hot sauce
    38 min, 15 ingredients
  • Tex-Mex Burritos
    lean ground beef, chopped peeled potatoes, chopped onion and
    10 More
    lean ground beef, chopped peeled potatoes, chopped onion, garlic, minced, fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped, spicy chili beans, undrained, salt (or to taste), pepper (or to taste), ground cumin (optional), spinach tortillas or 10 plain flour tortillas (10-inch), shredded monterey jack cheese or 1 -2 cup cheddar cheese, salsa, sour cream
    52 min, 13 ingredients
  • Rock 'n' Mole Veggie Burritos
    pinto beans, cooked, to room temperature and
    6 More
    pinto beans, cooked, to room temperature, brown rice, cooked, to room temperature, monterey jack cheese or 2/3 cup mild mexican cheese, your choice, pico de gallo (homemade is best ), fresh cilantro, minced, mole , sauce (homemade is best), whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)
    10 min, 7 ingredients
  • Cilantro Lime Pork Roll Ups With Caramelized Onions
    lime zest, fresh lime juice, garlic cloves, finely chopped and
    10 More
    lime zest, fresh lime juice, garlic cloves, finely chopped, chopped fresh cilantro, crushed red pepper flakes, olive oil, boneless pork, cut into 1/2-inch cubes, onions, thinly sliced, fat-free refried beans, flour tortillas (8 burrito-sized tortillas), shredded monterey jack pepper cheese (8 oz) or 2 cups monterey jack cheese (8 oz), salsa, sour cream
    51 min, 13 ingredients
  • Spicy Chipotle Beef Burritos With Mojo Spicy Chipotle Beef Burritos With Mojo
    cooked beef, shredded (the pot roast cut, cooked accordin... and
    14 More
    cooked beef, shredded (the pot roast cut, cooked according to my spicy chipotle shredded beef for burritos or tacos or see below if no pressure cooker), orange juice, limes , juice of, olive oil, cilantro, garlic cloves, peeled, jalapeno peppers , seeded if you like less spice (or serrano), salt, pepper, tortillas, hass avocadoes, diced (do this at the last minute to prevent browning), yellow rice, cooked and warm, black beans, cooked and warm, cheese, shredded (your choice of flavor), sour cream
    1 hour 20 min, 15 ingredients
  • Maggie's Chicken Tortilla Soup Burritos Maggie's Chicken Tortilla Soup Burritos
    canned corn, drained and
    5 More
    canned corn, drained, canned black beans, drained or 15 oz kidney beans, canned chicken, drained (can save broth for other recipes), ro-tel tomatoes, sharp cheddar cheese, shredded, tortillas
    25 min, 6 ingredients
  • Tuscan Breakfast Burritos Tuscan Breakfast Burritos
    vegetable oil, onion, chopped and
    8 More
    vegetable oil, onion, chopped, bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks or 15 oz black beans, for machaca for a nonmeat protein or 15 oz pinto beans, drained for machaca for a nonmeat protein, low-sodium low-fat chicken broth or 3/4 cup low-sodium low-fat beef broth or 3/4 cup low-sodium low-fat vegetable broth, salsa, cinnamon stick, egg , plus, egg white, whisked lightly, flour tortillas, warmed
    21 min, 10 ingredients
  • Double Bean Lunch Burritos Double Bean Lunch Burritos
    fat-free refried beans and
    6 More
    fat-free refried beans, canned black beans, rinsed and drained, chopped green chili peppers, drained, ground cumin, lettuce leaves, flour tortillas, warmed, salsa (fresh or commercial)
    20 min, 7 ingredients
  • Spicy Bean and Rice Burritos Spicy Bean and Rice Burritos
    canola oil, garlic cloves, minced, chili powder and
    14 More
    canola oil, garlic cloves, minced, chili powder, whole chipotle chile in adobo, minced, sauce from canned chipotle chile in adobo, ground cumin, cayenne pepper, pinto beans, drained and rinsed, black beans, drained and rinsed, water, brown rice or 2 cups white rice, cooked according to package instructions, fresh salsa, tortillas, warmed, shredded cheese, shredded lettuce, green onions, sliced thin, sour cream
    15 min, 17 ingredients
  • My Bean and Veggie Wet Burrito My Bean and Veggie Wet Burrito
    flour tortillas, refried beans (i use the taco bell) and
    8 More
    flour tortillas, refried beans (i use the taco bell), beef gravy, enchilada sauce (i use medium old el paso for spice), petite diced tomatoes (or can use fresh ), avocado, diced, shredded lettuce , to your liking, shredded cheddar cheese, vidalia onion, diced, sour cream (optional)
    15 min, 10 ingredients
  • Mexican Tex-Mex Burrito Enchilada Casserole Mexican Tex-Mex Burrito Enchilada Casserole
    flour tortillas and
    9 More
    flour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce
    50 min, 10 ingredients
  • Healthy Ground Tukey and Bean Make Ahead Burritos Healthy Ground Tukey and Bean Make Ahead Burritos
    dry pinto beans (or 2 cans of beans), brown rice and
    9 More
    dry pinto beans (or 2 cans of beans), brown rice, ground turkey, salsa, cheddar cheese , cabot reduced fat, grated, garlic powder (or fresh garlic), salt (optional), water, olive oil, whole wheat tortillas, hot pepper
    25 hour , 11 ingredients
  • Chicken Mole Burritos Chicken Mole Burritos
    canola oil, white onions or 1 medium yellow onion, chopped and
    16 More
    canola oil, white onions or 1 medium yellow onion, chopped, garlic cloves, minced, ground cumin, chili powder, dried chipotle powder, corn tortillas , torn, unsweetened cocoa powder, ground almonds (i use a coffee bean grider), no-salt-added tomato sauce, chicken broth, brown sugar, salt, white wine vinegar (reg. white vinegar works fine too.), chicken breasts, flour tortillas, refried beans, cheddar cheese
    4 hour 20 min, 18 ingredients
  • Easy Chuckwagon Tortilla Skillet Dinner Easy Chuckwagon Tortilla Skillet Dinner
    ground beef - 93% lean, garlic minced, chili powder and
    8 More
    ground beef - 93% lean, garlic minced, chili powder, ground cumin, baked beans, stewed tomatoes (14 1/2 oz), kernal corn, chopped green chillies, up bottled bbq sauce, burrito sized tortilla shells, shredded pepperjack cheese
    15 min, 11 ingredients
  • Poquito and Grande: Taquitos and Burritos Poquito and Grande: Taquitos and Burritos
    shredded rotisserie-cooked chicken, ground cumin and
    26 More
    shredded rotisserie-cooked chicken, ground cumin, dried oregano, salt and pepper, chopped green chilies, canned, leaves fresh cilantro or 2 -3 leaves flat leaf parsley, finely chopped, vegetable oil, corn tortillas, olive oil, red onion, finely chopped, garlic cloves (grated or finely minced ), sugar, chili powder, ground cumin, ground cinnamon, salt and pepper, crushed fire-roasted tomatoes, olive oil, ground pork, zucchini, grated, garlic cloves (grated or finely minced ), canned chipotle chiles in adobo, chopped and mashed into a paste, salt, black beans, pepper, flour tortillas, shredded chihuahua cheese or 2 cups monterey jack cheese or 2 cups cheddar cheese, head iceberg lettuce or 1/2 head romaine lettuce, shredded
    1 hour , 28 ingredients
  • Yummy Slow Cooker Burrito/Enchilada Filling Yummy Slow Cooker Burrito/Enchilada Filling
    chuck roast or 4 -5 lbs arm roast, taco seasoning and
    7 More
    chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla
    8 hour 30 min, 9 ingredients
  • Chicken Burritos with Pineapple Salsa (Sandra Lee) Chicken Burritos with Pineapple Salsa (Sandra Lee)
    chicken, yellow onion, 1 peeled and
    11 More
    chicken, yellow onion, 1 peeled, kosher salt and fresh ground pepper, pineapple chunks, drained and chopped, red onion, diced, jalapeno pepper, seeded and chopped, chopped cilantro, chili powder, lime juice, scallions, chopped, flour tortillas (reserve 2 for round 2 recipe tortilla pizza and 2 for tortilla soup), red or black beans, drained and rinsed, shredded jack cheese
    1 hour 30 min, 13 ingredients




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