65090 bean blue sun vinaigrette Recipes

new red potatoes, quartered, salt, qt. water, salt, fresh green beans, trimmed, rosemary vinaigrette

green beans, trimmed, olive oil, divided, chopped shallots, grated lemon rind, fresh lemon juice, fresh lime juice, fresh orange juice, salt, freshly ground black pepper

instant brown rice, red beans (blue runner new orleans spicy cream style), smoked turkey sausage, onion (diced ), tabasco sauce (few dashes), salt, pepper

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, chopped garlic, chopped pine nuts, chopped onion, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, grated parmesan cheese, salt to taste

sun-dried tomatoes, fresh basil, shredded parmesan cheese, minced garlic, salt, olive oil

fresh green beans, trimmed, red wine vinegar, fresh basil, dijon mustard, sugar, salt, pepper, olive oil, red bell pepper , cut into thin strips, red onion, thinly sliced, toasted pecans or walnuts, chopped

green beans trimmed, bacon, shallots sliced, cider vinegar, whole-grain mustard, olive oil, kosher salt and black pepper

bacon, cider vinegar, green beans, trimmed, kosher salt and black pepper, olive oil, shallots, sliced, whole-grain mustard

green beans, trimmed, lime juice, sherry vinegar, cayenne pepper, salt, chopped fresh tarragon, extra-virgin olive oil

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled