183925 bean blue dried vinaigrette Recipes

fresh green beans, trimmed, olive oil, coarse salt, olive oil, red wine vinegar, dijon mustard, white sugar, dried dill, coarse-ground black pepper

bacon, onion, sliced, cornstarch, salt, dry mustard, green beans (blue lake cut), brown sugar, vinegar, hard-boiled egg, chopped

mission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo

unsalted butter, olive oil, minced shallots, white balsamic vinegar, drained capers, chopped fresh rosemary, white beans, rinsed, drained, grated lemon peel, cleaned boned butterflied trout, coarsely sliced arugula

garlic cloves, pressed, lemon, juiced, salt, black pepper, freshly ground, extra virgin olive oil, fresh green beans

cut green beans, tomatoes, onion, sliced, sliced mushrooms, italian salad dressing

tomatoes, green onion, sliced, cilantro, chopped, olive oil, vinegar, black beans, rinsed and drained, salt & freshly ground black pepper, to taste, lettuce leaf (optional)

fig cut into 6 pieces, good quality blue cheese, crumbled into large pieces, green beans, blanched, shaved proscuitto, wild organic rocket, honey, balsamic vinagrette, cracked black pepper, extra virgin olive oil

dried red or pinto beans, water, carrots, grated, onions, chopped, bacon, diced, chicken stock, garlic salt, ground cumin, bay leaf, uncooked white rice (not instant rice)

french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

green beans, stems removed & halved, yellow wax beans, stems removed & halved, cannellini beans, rinsed & drained, dijon mustard, red wine vinegar, extra virgin olive oil, coarse salt & fresh ground pepper

dijon mustard, white wine vinegar, olive oil, salt & pepper, cayenne, scallions, sliced, red bell pepper, chopped, green bell pepper, chopped, red onion, finely chopped, red kidney beans, drained and rinsed, northern white beans, drained and rinsed, black beans, drained and rinsed, parsley, chopped, cilantro, chopped, in a large bowl whisk together

olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts

lightly salt water, green beans, ends trimmed (approximately 5 cups), olive oil, divided, balsamic vinegar, crumbled gorgonzola, brown sugar, garlic cloves, minced, green onion, chopped, chopped fresh thyme, chopped fresh basil, coarse salt & freshly ground black pepper

salt, plus more , to taste, green beans, ends trimmed, white wine or 1 1/2 cups cider vinegar, white onion, peeled and cut crosswise into 1/8 inch thick slices, sugar, shallot, minced, dijon mustard, chopped fresh mint, champagne vinegar or 2 tbsp white wine vinegar, olive oil, fresh ground pepper , to taste

green beans, trimmed, salt, fresh parsley, chopped, red wine vinegar, dijon mustard, olive oil, fresh ground black pepper, red onion rings

green beans, trimmed, lime juice, sherry wine vinegar, cayenne pepper, salt, chopped fresh tarragon, extra virgin olive oil