12399 bean beans dried Recipes

red sweet bell peppers , roasted and skinned or 1 (7 oz) jar roasted sweet red peppers, drained, cooked garbanzo beans (about 1 1/2 cups dry or equivalent canned beans, rinsed well and drained) or 2 cups cooked garbanzo beans and 2 cups kidney beans, sliced green onion, chopped celery, capers, drained, garlic clove, minced, chopped fresh mint, not dried, olive oil (no substitution), lemon juice (or 3 tbsp combination of and vinegar) or 3 tbsp white wine vinegar (or 3 tbsp combination of and vinegar), salt, fresh ground black pepper, lettuce leaves (optional) or baby spinach leaves (optional)

oil or 1 -2 tbsp butter, smoked kielbasa, sliced 1/2 inch thick, onion, chopped, garlic cloves, minced, dried rosemary, crushed, dried oregano, dried basil, peeled diced tomatoes, great northern beans or 1 (16 oz) can navy beans or 1 (16 oz) can cannellini beans, drained

chicken broth, kidney beans , butter beans, pinto beans, black-eyed peas or great northern beans, rinsed and drained, carrots, diced, celery ribs, diced, johnsonville smoked sausage , cut into 1/2-inch slices, onion, chopped, pearl barley, dried lentils, hot pepper sauce, chopped fresh spinach

ground pork, ground beef, garlic, minced (use more if you want), water, beer, ground cumin, chili powder, dried oregano, cayenne pepper, tomato paste, sugar, petite diced tomatoes, red bell pepper, diced, black beans or 3 (15 oz) cans pinto beans or 3 (15 oz) cans kidney beans or 3 (15 oz) cans white beans (your choice i use a variety), low sodium beef broth (or homemade )

carrots, washed and not peeled, cut in slices, stalks celery, sliced with leaves, dried cranberry beans , soaked overnight in water to cover or, cranberry beans (any red bean or pinto bean), water, baking soda, water , additions during cooking, margarine, dried cilantro, bay leaves, sysco ham soup base, pepper (optional), chili powder, tomato juice or 15 oz tomato sauce, sugar or 1 tsp substitute, shredded cheddar cheese

onion soup mix, water, red wine vinegar, oil, snipped fresh dill or 1 tbsp dried dill weed, chopped parsley, garlic clove, finely chopped, green beans, cooked or 2 (16 oz) cans cut green beans, drained, garbanzo beans or 1 (16 oz) can red kidney beans, rinsed and drained, fresh sliced mushrooms or 2 cups canned sliced mushrooms

bacon, chopped onions or 2 tbsp dried onion flakes, flour, sugar, salt, pepper, vinegar (cider, if possible), green beans (reserve 1/2 cups liquid from canned beans or water if using fresh) or 2 1/2 lbs fresh , washed and cut (reserve 1/2 cups liquid from canned beans or water if using fresh), bacon bits (bacos)

dark red kidney beans, cut green beans, yellow wax beans, garbanzo beans (chickpeas), cannellini beans (white kidney beans), very large onion, cut into quarters and sliced thinly, green bell pepper, cut into quarters and sliced thinly (red bell pepper works too if you prefer that taste), cider vinegar (i use mrs. bragg s natural), extra light olive oil, water, black pepper, salt (i use fine grain sea ), celery salt, dried oregano, splenda (taste as you add , as some people don tsp like it too sweet and others want it sweeter) or 1 1/2 cups sugar (taste as you add, as some people don tsp like it too sweet and others want it sweeter)

beef chuck, cubed, essence , recipe follows, salt pork or thick-cut bacon, chopped, chopped yellow onions, jalapeno peppers, stemmed, seeded, and chopped, minced garlic, bay leaves, chili powder, ground cumin, salt, crushed red pepper, ground black pepper, crushed tomatoes and their juices, beer, tomato sauce, dark brown sugar, yellow mustard, water , as needed, cooked pinto beans , or canned beans, drained (1 cup dry beans), diced beef jerky, sourdough buns, grated longhorn cheddar or sharp cheddar, chopped yellow onions, for garnish, chopped cilantro leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground beef or 2 (12 1/2 oz) cans white chicken meat, onion (optional), chopped garlic (jarred ), roasted red peppers (jarred ), cannellini beans or 15 oz black beans or 15 oz great northern beans or 15 oz pink beans, undrained, corn, undrained, stewed tomatoes, cut up, refried beans, any style (spicy , with chiles, etc.), chicken broth or 14 1/2 oz beef broth or 14 1/2 oz vegetable broth, salsa, any style, ground cumin, fresh cilantro, chopped or 3 tbsp dried cilantro, water

cannellini beans or other white beans, undrained, chickpeas (garbanzo beans), undrained, lima beans, undrained, kidney beans, undrained, baked beans, undrained, bacon slices, chopped onion, brown sugar, cider vinegar, dry mustard, garlic clove, crushed

any cooked or canned* beans (i use black beans, red beans, and pintos), green onions (scallions), chopped (yes, 16), fresh or canned corn, uncooked, diced carrots , parboiled, red pepper, diced & uncooked, diced green chilis, fresh cilantro, chopped, dressing, shoyu (aged , high quality soy sauce), tb. olive oil (use fresh, good quality ), garlic, minced, rice vinegar, chipotle, dried, cumin, dried (i prefer mexican cumin), salt to taste (not really necessary)

pinto beans , kidney beans, adzuki beans or 1 cup black beans, cooked and mashed, carrots (or use vegetable pulp from a juicer) or 1 cup celery (or use vegetable pulp from a juicer) or 1 cup broccoli, steamed and finely chopped (or use vegetable pulp from a juicer), ground raw sunflower seeds, ground raw pumpkin seeds or 1 tbsp sunflower seeds, amaranth flour or 1/2-3/4 cup teff flour, chopped onion, dried parsley, tamari soy sauce, simmered, basil, teapsoon dill weed, sea salt, cayenne, ground flax seeds (optional)

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)

boneless skinless chicken thighs (about 8), onion, chopped, garlic cloves, chopped, reduced-sodium fat-free chicken broth or 4 cups broth, cannellini beans or 2 (15 oz) cans white kidney beans, rinsed and drained, pink beans, rinsed and drained, dry white wine, dried thyme or 2 tbsp chopped fresh thyme, dried rosemary or 2 tbsp chopped fresh rosemary, salt, pepper, mild italian sausage (remove casings )

chopped onion, bacon, cut up, garbanzo beans or 1 (15 oz) can butter beans, drained, navy beans or 1 (8 oz) can great northern beans, red kidney beans, drained, tomato sauce, brown sugar (dark is best ), honey, worcestershire sauce, dry mustard

fresh or canned green beans, fresh or canned wax beans, canned kidney beans or dry and soaked kidney beans, garbanzos or chick peas (same thing depends where you are from), sugar, white or red wine vinegar, evoo (extra virgin olive oil), salt to taster or lemon pepper instead of, yellow onion sliced into rings and separated, sliced bell pepper (your choice of color)

white beans - navy beans (or cook dry beans), olive oil, onions, chopped, garlic, minced, bacon , cut into pieces, thick pork chops, cooked and cut into cubes or leftover pork roast, boneless chicken breasts- cooked , cut into cubes, lamb steaks (optional) cooked , and cut into cubes ( i skip this), hot italian sausage, cooked and cut into slices (i use more !), teasp. thyme, parsley - approx a handful, bay leaf, salt and pepper to taste, tomato sauce, dry red wine (optional), beef broth, bread crumbs - regular or gluten free