Pork, Beef and Bean Chili Recipe

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Pork, Beef and Bean Chili
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Ingredients:

Directions:

  1. Brown ground pork and ground beef.
  2. Drain.
  3. Add garlic to ground meat and sauté 1 minute.
  4. Add water and beer to meat and garlic; bring to boil.
  5. Add cumin, chili powder, oregano, and cayenne pepper.
  6. Reduce heat, cover, and simmer 10 minutes.
  7. Add tomato paste, sugar, diced tomatoes, peppers, beans and beef broth and simmer 30 minutes.
  8. If chili is too thick for you (I like mine thick), add some additional water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.69 Kcal (1686 kJ)
Calories from fat 327.97 Kcal
% Daily Value*
Total Fat 36.44g 56%
Cholesterol 60.77mg 20%
Sodium 185.98mg 8%
Potassium 438.26mg 9%
Total Carbs 5.12g 2%
Sugars 1.76g 7%
Dietary Fiber 1.83g 7%
Protein 13.97g 28%
Vitamin C 13.6mg 23%
Vitamin A 0.3mg 11%
Iron 7.4mg 41%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 221.08 Kcal (926 kJ)
Calories from fat 180.06 Kcal
% Daily Value*
Total Fat 20.01g 56%
Cholesterol 33.36mg 20%
Sodium 102.1mg 8%
Potassium 240.61mg 9%
Total Carbs 2.81g 2%
Sugars 0.97g 7%
Dietary Fiber 1.01g 7%
Protein 7.67g 28%
Vitamin C 7.5mg 23%
Vitamin A 0.2mg 11%
Iron 4.1mg 41%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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