98708 bean asparagus mushroom cassoulet Recipes

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, vegetable oil, salt, pepper

fresh asparagus spear, dried multi-grain linguine, olive oil, garlic cloves, minced, fresh ground black pepper, fresh button mushrooms, halved, reduced-sodium chicken broth or 1/4 cup dry white wine, salt, butter, fresh basil, chopped, crushed red pepper flakes

eggs, water, ground black pepper, chopped fresh thyme, asparagus spears, lightly steamed, italian brown button mushroom, in 1/4-inch thick slices, lightly steamed, unsalted butter, shredded cheddar cheese, fresh thyme, for garnish (optional)

asparagus spears, cut into 1 pieces, no-salt-added vegetable broth, mushrooms, thinly sliced, onion, chopped, garlic, minced, fresh lemon juice, flaxseed or olive oil

fresh asparagus, fresh mushrooms, sliced 1/4 inch thick, lemon juice, divided, heavy whipping cream, paprika, salt, pepper, romaine , torn, tomato wedges and additional paprika, optional

sliced fresh mushrooms, chopped onion, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, salt, ground nutmeg, pepper, milk, frozen cut asparagus, thawed and drained, diced pimientos, lemon juice, soft bread crumbs

sheet refrigerated pie pastry, fresh asparagus , cut into 1-inch pieces, onion, chopped, sliced fresh mushrooms, butter, eggs, heavy whipping cream, minced fresh basil, salt, pepper

fresh asparagus , cut into 2-inch pieces, sliced fresh mushrooms, fresh or frozen peas, olive oil, balsamic vinegar, maple syrup, snipped fresh dill

lean ground beef (90% lean), cut fresh asparagus (1-inch pieces), sliced water chestnuts, drained, sliced fresh shiitake mushrooms, minced garlic, sesame oil, cornstarch, beef broth, hoisin sauce, reduced-sodium soy sauce, minced fresh gingerroot, tomato, chopped, hot cooked rice , optional

water, stalk celery, white navy beans, asparagus, fennel seed, celery seed, dried dill or 1 tbsp fresh dill weed, salt, green peppercorn, lightly crushed, light cream

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

fresh asparagus , thin as possible, trimmed & cut into 2 inch pieces, butter (or margarine), onions, minced, salt, mushroom, sliced, tarragon, black pepper , to taste, dry white wine, water, flour (depending on how thick you d like it), garlic cloves, minced, pasta

asparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

stalks asparagus, trimmed & cut into 1-inch pieces, bacon, cooked & crumbled, bacon grease, mushroom, chopped, garlic cloves, minced or 1/8 tsp garlic powder, eggs, fat cottage cheese, salt, pepper

farm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil

olive oil, frozen asparagus spears thawed, sliced trimmed mushrooms, sliced peeled onion, eggs, ricotta cheese, lemon juice, dried dill weed, salt, freshly ground black pepper

olive oil, divided, sliced mushrooms, chopped asparagus (about 6 spears ), chopped green onions, eggs, egg white, chopped fresh parsley, salt, freshly ground black pepper, reduced-fat shredded swiss cheese